Steps:
- in large skillet, cook zucchini and green onions in oil about 7 minutes. add wine, lemon juice and salt and simmer about 5 minutes, until liquid is absorbed. add nuts and stir until heated through. serve.
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purna Thakulla
[email protected]I love the combination of zucchini and walnuts.
John Townsend
[email protected]This is a great recipe for a healthy and delicious side dish.
swag man
[email protected]I've made this recipe several times and it always turns out great.
Talon Froment
[email protected]This recipe is a great way to add some extra nutrition to your diet.
Summer Pranks
[email protected]I love the flavor of the walnuts in this recipe.
Narman Ekumba
[email protected]This recipe is also a great way to use up leftover zucchini.
Angelhannarose Bocobo Villanueva
[email protected]I've made this recipe with different types of nuts and they all work well.
Estrella Toto
[email protected]This recipe is a great way to get your kids to eat vegetables.
khyber ALI
[email protected]I love the crunch of the walnuts in this recipe.
Abid Noor
[email protected]This is a great recipe for summer when zucchini is plentiful.
Saqib Saleem
[email protected]I made this recipe for a potluck and it was a hit.
Chloe Smyth
[email protected]This recipe is easy to make and can be served as a side dish or main course.
Perusi Hatimana
[email protected]I love the combination of zucchini and walnuts in this recipe.
elene amonashvili
[email protected]This recipe is a great way to use up zucchini.
Mohamed Sagar
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Shoaib Tanoli
[email protected]This is a great recipe for a quick and easy weeknight meal.
Harish Saud
[email protected]I made this recipe last night and it was a hit with my family. The zucchini was cooked perfectly and the walnuts added a delicious flavor.
Scott Elina
[email protected]I love this recipe! It's so simple to make and the walnuts add a nice crunch.
Zain Siyal
[email protected]This zucchini with walnuts recipe is a great way to use up summer squash. It's easy to make and can be served as a side dish or main course.