ZUCCHINI WITH WALNUT PESTO
Provided by Molly Yeh
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a layer of olive oil in a skillet over medium high. When the oil begins to shimmer, add the zucchini in an even layer, avoiding overlapping in the skillet (you may need to cook in batches to avoid overcrowding!). Season with salt and pepper. When the zucchini begins to brown on the bottom, about 5 minutes, flip over and allow to brown on the other side, about 4 minutes more. Remove from the skillet to the serving plate.
- Meanwhile, make the pesto. Add the walnuts, basil, mint, Parmesan, vinegar and a pinch of crushed red pepper to the carafe of a food processor. Pulse until the ingredients are combined but still chunky. Taste and season with salt and pepper as needed.
- Drizzle the pesto on top of the zucchini. Top with additional Parmesan, fresh basil and crushed red pepper flakes and serve!
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Ssozi Ivan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Robinah Poni
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious way to get your daily dose of vegetables.
gew news
[email protected]I've made this recipe several times now and it's always a hit. The walnut pesto is so flavorful and the zucchini is cooked perfectly.
Mugoya Lydia
[email protected]This recipe is a bit time-consuming, but it's worth it. The walnut pesto is amazing and the zucchini is cooked perfectly.
NTDCBRM SALES
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The walnut pesto is delicious and the zucchini is cooked perfectly.
patty blinks
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini is cooked perfectly and the pesto is flavorful and nutty.
Sizwe Dladla
[email protected]I'm always looking for new ways to cook zucchini, and this recipe didn't disappoint. The walnut pesto is a great way to add flavor to the zucchini.
Monicah Wangari
[email protected]This recipe is a great way to use up leftover zucchini. The pesto is delicious and the zucchini is cooked perfectly.
Babita Devi
[email protected]Overall, this was a good recipe. The zucchini was cooked perfectly and the pesto was flavorful. I would definitely make it again.
Nadeem Arshad
[email protected]This was a quick and easy recipe to make, but it wasn't very flavorful. I think I'll try a different recipe next time.
Peace Samantha
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Johnn Mcconomy
[email protected]This recipe was a bit too oily for my taste, but the flavors were great. I think I'll try it again with less oil next time.
Matthew Rowell
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The walnut pesto is amazing and the zucchini is cooked perfectly. I'll definitely be making this again.
Niya Williams
[email protected]This is one of my favorite zucchini recipes! The walnut pesto is so flavorful and the zucchini is cooked perfectly. I always get compliments when I make this dish.
Manuelz32 u
[email protected]I tried this recipe last night and it was a hit with my family! The pesto was easy to make and the zucchini was cooked to perfection. We all loved the combination of flavors.
HEMO Gimeng
[email protected]This zucchini with walnut pesto is a delightful dish! The pesto is flavorful and nutty, while the zucchini is cooked perfectly. I especially loved the addition of lemon zest, which gave the dish a bright and refreshing flavor.