ZUCCHINI WITH STEWED TOMATOES
Grandma's delicious zucchini
Provided by Rebecca Satrom
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. cut zucchini into 1/4" round slices cut mushrooms into 1/4" slices cut onion into small pieces smash and peel garlic cloves (leave whole smashed pieces)
- 2. In large (10") skillet, heat grapeseed oil and add garlic and onions; cook slightly. Add zucchini and mushrooms; cover and cook for 10 min. Add salt and pepper to taste (roughly 1/4 tsp each) Add 12 oz can of stewed tomatoes cover and simmer for 20 minutes.
- 3. After zucchini is cooked; add grated mozzerella cheese and cover to melt. (Don't melt too long or cheese will dissolve) Serve as a side or over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaiftoon Gaming
[email protected]This dish is the epitome of comfort food. It's warm, hearty, and soul-satisfying. The stewed tomatoes and zucchini melt in your mouth and the sauce is so flavorful. I like to serve it with mashed potatoes or rice to soak up all the deliciousness. It'
Jus Tin Koko
[email protected]I love that this recipe is freezer-friendly. I often make a big batch and freeze it in individual portions. Then I can just pull it out and reheat it whenever I'm short on time or don't feel like cooking. It's a great way to have a healthy and delici
Ana Vega
[email protected]This dish was a huge hit at my last dinner party. I served it as a side dish to grilled salmon and it was a perfect accompaniment. The zucchini and tomatoes were tender and flavorful, and the sauce was rich and savory. My guests raved about it and as
Reginlad Burrell
[email protected]This recipe is perfect for summer when zucchini and tomatoes are at their peak. The fresh, vibrant flavors of these vegetables really shine through in this dish. I like to serve it chilled on a hot day for a refreshing and light meal.
Jenni A
[email protected]I love how versatile this recipe is. You can easily customize it to your own preferences. For example, I added some chopped bell peppers and mushrooms to mine for a heartier meal. You could also add some cooked chicken or sausage for a protein boost.
forlove T
[email protected]Sometimes the simplest recipes are the best. This dish is a testament to that. With just a few basic ingredients, you can create a meal that is both satisfying and flavorful. I served it with some crusty bread to soak up the delicious sauce. Perfecti
Abir Riya
[email protected]The aroma of this dish as it was cooking was heavenly! The combination of garlic, herbs, and tomatoes filled the entire house with a mouthwatering scent. It was almost impossible to wait until it was finished cooking. The taste was just as good as th
Jackson Eaves
[email protected]I'm always looking for healthy and delicious recipes and this one definitely fits the bill. The zucchini and tomatoes are packed with nutrients and the stewing process brings out their natural sweetness. I also love that this recipe is low in calorie
Kacey Castillo
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and the results were incredibly flavorful. I used canned diced tomatoes for convenience and it still turned out great. Served it with some grilled chicken and it was a
Rahma Ali hirsi
[email protected]I love zucchini and this recipe was a great way to use up my garden surplus. The stewed tomatoes added a nice tanginess that balanced out the sweetness of the zucchini. I also added a bit of crumbled feta cheese on top, which was the perfect finishin
Manfred Oforbuike
[email protected]Oh my goodness, this was absolutely divine! I was skeptical about the zucchini and tomatoes combination, but the flavors blended together perfectly. The addition of garlic and herbs gave it a fantastic depth of flavor. I served it over some whole whe