ZUCCHINI WITH SHALLOTS
This simple dish from Pierre Franey is light and delicious. It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood. The bread crumbs added at the end provide excellent texture.
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rinse the zucchini and pat dry. Trim off the ends, but do not peel them. Cut into 1/8-inch slices.
- Heat the oil in a nonstick skillet and when the oil is hot, add the zucchini. Saute the zucchini over high heat, shaking the pan and tossing gently. Add salt and pepper, and cook a total of 5 minutes.
- Add the bread crumbs and butter to the pan. When the crumbs start to brown, add the shallots and cook for another minute, tossing. Serve sprinkled with parsley.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 7 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 449 milligrams, Sugar 5 grams, TransFat 0 grams
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Madelyn Mehalich
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the zucchini and shallots.
Nathan Crawley
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great addition to my repertoire. It's simple, flavorful, and healthy. I will definitely be making this again.
Brandon Lalbachan
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I love that it's a one-pan dish, so cleanup is a breeze.
Nonkanyiso Mndiyata
[email protected]This dish is so versatile! I've made it with different types of zucchini and shallots, and it always turns out great. I also like to add different herbs and spices to change up the flavor.
Christie johnson
[email protected]I made this recipe exactly as written and it was perfect! The zucchini was cooked perfectly and the shallots added a nice caramelized flavor. I served this with a side of roasted potatoes and it was a delicious meal.
Bilal Shafique
[email protected]This zucchini with shallots recipe is a great way to use up summer zucchini. It's a simple dish, but it's packed with flavor. I love the combination of the sweet zucchini and the savory shallots.
Anu Shah
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The shallots really brought out the flavor of the zucchini, and the dish was so easy to make. I'll definitely be making this again.
samson aregbesola
[email protected]This dish was so easy to make and it turned out so well! The zucchini was tender and flavorful, and the shallots added a nice crispy texture. I served this with a side of rice and it was a perfect meal.
Sweety Noor
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone loved the unique flavor combination of the zucchini and shallots. I will definitely be making this again.
Rilind Ukperaj
[email protected]This zucchini with shallots recipe was absolutely delicious! The shallots added a nice depth of flavor to the dish, and the zucchini was perfectly cooked. I will definitely be making this again.