ZUCCHINI WITH SALSA
Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. "I fix it often in the summer when I have the fresh vegetables on hand," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Divide zucchini between two pieces of heavy-duty foil (about 20 in. x 18 in.). In a bowl, combine the remaining ingredients; spoon over zucchini. Fold foil around vegetables and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until vegetables are tender.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #side-dishes #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
BONGI PRIM NXUMALO
b66@yahoo.comI'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the salsa added a great flavor. I will definitely be making this again.
Bpeen Neupane
b.n62@hotmail.comThis recipe was easy to follow and the end result was delicious. I especially liked the addition of the lime juice, which gave the dish a nice tang.
Elisha whoknows123
elisha-w@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the zucchini and the salsa. I will definitely be making this again.
nghia tran
t.n22@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The zucchini was perfectly cooked and the salsa was delicious. I will definitely be making this again.
Jared Davies
jared25@gmail.comOverall, this was a good recipe. The zucchini was tender and flavorful, and the salsa added a nice touch of heat. I would definitely make it again.
Zack Stratton
z_stratton@yahoo.comI would have liked more detailed instructions. The recipe didn't specify how long to cook the zucchini or what kind of salsa to use.
Sulaiman Muhammad
s-m@gmail.comThis recipe was just okay. The zucchini was a bit dry and the salsa was too spicy for my taste.
Jabik Lamsal
jabiklamsal4@yahoo.comI followed the recipe exactly and my zucchini was mushy. I think I will try cooking it for less time next time.
Metro User
user_metro@gmail.comThis recipe was a bit bland for my taste. I think it could have used more seasoning.
Saju gaming
saju_g41@aol.comI've made this recipe several times now and it's always a hit. The zucchini is always tender and the salsa is the perfect complement. I highly recommend this recipe.
Anita Dahal
anita@gmail.comThis was a great recipe! I made it for dinner last night and my family loved it. The zucchini was tender and flavorful, and the salsa added a nice touch of heat.
ashish rijal
rijal43@gmail.comI'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the salsa added a great flavor.
Mujeeb Lashari
l68@hotmail.comThis recipe was easy to follow and the end result was delicious. I especially liked the addition of the salsa, which gave the dish a nice kick.
Mukhtar Adeola
a@hotmail.comI made this recipe last night and it was delicious! The zucchini was so tender and the salsa was the perfect complement. I will definitely be making this again.
SR Sakib
s.sr15@hotmail.frThis zucchini recipe with salsa was a hit with my family! The zucchini was perfectly tender and flavorful, and the salsa added a nice kick. I will definitely be making this again.