ZUCCHINI WITH SALSA
Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. "I fix it often in the summer when I have the fresh vegetables on hand," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Divide zucchini between two pieces of heavy-duty foil (about 20 in. x 18 in.). In a bowl, combine the remaining ingredients; spoon over zucchini. Fold foil around vegetables and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until vegetables are tender.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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BONGI PRIM NXUMALO
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the salsa added a great flavor. I will definitely be making this again.
Bpeen Neupane
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the lime juice, which gave the dish a nice tang.
Elisha whoknows123
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the zucchini and the salsa. I will definitely be making this again.
nghia tran
[email protected]This recipe was a bit time-consuming, but it was worth it. The zucchini was perfectly cooked and the salsa was delicious. I will definitely be making this again.
Jared Davies
[email protected]Overall, this was a good recipe. The zucchini was tender and flavorful, and the salsa added a nice touch of heat. I would definitely make it again.
Zack Stratton
[email protected]I would have liked more detailed instructions. The recipe didn't specify how long to cook the zucchini or what kind of salsa to use.
Sulaiman Muhammad
[email protected]This recipe was just okay. The zucchini was a bit dry and the salsa was too spicy for my taste.
Jabik Lamsal
[email protected]I followed the recipe exactly and my zucchini was mushy. I think I will try cooking it for less time next time.
Metro User
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Saju gaming
[email protected]I've made this recipe several times now and it's always a hit. The zucchini is always tender and the salsa is the perfect complement. I highly recommend this recipe.
Anita Dahal
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The zucchini was tender and flavorful, and the salsa added a nice touch of heat.
ashish rijal
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the salsa added a great flavor.
Mujeeb Lashari
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the salsa, which gave the dish a nice kick.
Mukhtar Adeola
[email protected]I made this recipe last night and it was delicious! The zucchini was so tender and the salsa was the perfect complement. I will definitely be making this again.
SR Sakib
[email protected]This zucchini recipe with salsa was a hit with my family! The zucchini was perfectly tender and flavorful, and the salsa added a nice kick. I will definitely be making this again.