ZUCCHINI WITH ROASTED ALMONDS AND ZUCCHINI BREAD CROUTONS
Steps:
- 1. Slice zucchini in half lengthwise; place cut side down and slice into 1/4-inch half-rounds. 2. Heat olive oil in a large sauté pan over medium-high heat; add zucchini and cook, stirring occasionally, until tender but still crisp, 2 minutes. Transfer to large bowl and season with salt and pepper. Set aside to cool slightly, about 5 minutes. 3. Add vinegar, almond oil, lemon juice, and shallots; set aside 5 minutes. To serve, gently toss in herbs, almonds, and croutons.
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Aamir Mughal
[email protected]This recipe looks a bit too complicated for me. I think I'll pass.
alexa gaming
[email protected]I'm not sure about the zucchini bread croutons, but the rest of the recipe sounds delicious.
Adelina Nevarez
[email protected]This recipe is a great way to use up leftover zucchini bread. I'm definitely going to try it.
Lindokuhle
[email protected]I'm always looking for new zucchini recipes, and this one looks like a winner. Thanks for sharing!
suzyloo21
[email protected]This recipe sounds amazing! I'm definitely going to make it for my next dinner party.
Ernest Jackson
[email protected]I can't wait to try this recipe! It looks so delicious.
Carlos Rocha
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit.
s1__ khaled
[email protected]I followed the recipe exactly, but my zucchini was a bit overcooked. I think I'll cook it for less time next time.
Rodney Botte
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with fewer zucchini bread croutons.
Tiffanie Little
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The roasted almonds and zucchini bread croutons really elevated the flavor of the zucchini.
Miłky Bøy YT
[email protected]This dish is a great way to use up leftover zucchini. I had a bunch of zucchini from my garden, and this recipe was the perfect way to use it up.
Ghazal Wafa
[email protected]I was skeptical about the zucchini bread croutons, but they were surprisingly delicious! They added a nice sweetness and crunch to the dish.
Hoova Larry
[email protected]The zucchini with roasted almonds and zucchini bread croutons was a hit at our dinner party. Everyone loved the unique flavors and textures. It's definitely a recipe I'll be making again.
Lakotah Frye
[email protected]This dish was easy to prepare and absolutely delicious. The roasted almonds and zucchini bread croutons were the perfect complement to the tender zucchini. I'll definitely be making this again!
Zachary N
[email protected]I'm always looking for new ways to prepare zucchini, and this recipe definitely delivered. The roasted almonds and zucchini bread croutons were a genius addition, adding a delightful crunch and nutty flavor to the dish.
Gunner Gregory
[email protected]This zucchini dish was a delightful surprise! The combination of roasted almonds and zucchini bread croutons added a unique and flavorful twist. The zucchini was cooked perfectly, maintaining its tender texture.