ZUCCHINI WITH RAISINS AND PINE NUTS
Provided by Elisabeth Rozin
Categories Side Sauté High Fiber Raisin Pine Nut Zucchini Summer Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Heat the oil in a medium skillet and sauté the garlic over moderate heat, stirring, just until the garlic begins to turn golden and becomes aromatic. Do not allow the garlic to overbrown.
- Add the sliced zucchini and sauté for a few minutes, stirring.
- Add the tomatoes, anchovy paste, raisins, and vinegar. Mix well, then cook over moderate heat, stirring occasionally, for about 10 to 12 minutes, until the sauce has thickened and most of the liquid has cooked away.
- Stir in the black pepper and pine nuts. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarak Uday
[email protected]I'm not sure what I did wrong, but my dish turned out really oily. I think I'll try using less olive oil next time.
Rafaqat Ali
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped red pepper and a pinch of cayenne pepper.
Ansumana Banda
[email protected]I'm allergic to pine nuts, so I substituted walnuts instead. The dish was still very good!
johny shakya
[email protected]This dish is way too sweet for me. I think I'll omit the raisins next time.
Nawab Khan
[email protected]I followed the recipe exactly, but my zucchini turned out mushy. I think I'll try cooking it for less time next time.
LUSINDA ELATTR
[email protected]This recipe is a bit bland for my taste. I think it would be better with some added spices or herbs.
ilemona mairiga
[email protected]I've never tried zucchini with raisins and pine nuts before, but I'm glad I did! This dish is delicious and I'll definitely be making it again.
Nanyonjo Mercy
[email protected]This is a great recipe for a quick and easy side dish.
sajjad maqbool
[email protected]I love this recipe! It's so simple, but it's always a crowd-pleaser.
Anis Amri
[email protected]This dish is super easy to make and it's a great way to get your kids to eat their vegetables.
Thulasizwe Bongah
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good. The raisins and pine nuts really helped to balance out the flavor of the zucchini.
Asraful Raj Rajshahi
[email protected]This recipe is a keeper! The zucchini is so flavorful and the raisins and pine nuts add a nice touch of sweetness and crunch.
The Abdal Khan
[email protected]I've made this zucchini dish several times now, and it's always a hit with my family. It's a great way to use up zucchini from the garden, and it's also a healthy and delicious side dish.
Nouasria Nacer
[email protected]This zucchini dish is a delightful blend of flavors and textures. The raisins add a touch of sweetness, while the pine nuts provide a nutty crunch. The zucchini itself is cooked to perfection, tender but still slightly firm.