ZUCCHINI WITH PARMESAN
Steps:
- Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
- Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it. I prefer to cook it in 2 batches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #dinner-party #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #squash #brunch
You'll also love
Javeria Ktk
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Jackson Jackcob
[email protected]This recipe is perfect for a summer meal. It's light and refreshing, but still filling.
Nelson Mafie
[email protected]I made this recipe for a dinner party and it was a hit!
Babul Aseer
[email protected]This recipe is a great way to get your kids to eat zucchini.
Suraj Kamti
[email protected]I love the combination of zucchini and parmesan cheese in this recipe.
Gamilaraay Spirit
[email protected]This recipe is easy to follow and the results are delicious.
Keda Kedo
[email protected]I've made this recipe several times and it always turns out great.
Akber Shah
[email protected]This recipe is a great way to use up zucchini from your garden.
Taeja.T Francis
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Lesego Precious
[email protected]This recipe is perfect for a summer meal. It's light and refreshing, but still filling.
Adnan Jan
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It's so flavorful and delicious.
Siam Ahamed
[email protected]This recipe is a keeper! I've tried many zucchini recipes, but this one is by far the best.
Avinesh Singh
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Gregory Thomson
[email protected]This is a great recipe! I've made it several times and it always turns out well.