ZUCCHINI WITH MINT
Make and share this Zucchini with Mint recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 50m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Heat 2 large roasting pans in the oven for 5 minutes.
- Meanwhile, in a large bowl, toss the zucchini with the olive oil and crushed red pepper.
- Season generously with salt and pepper.
- Spread the zucchini on the hot pans and roast for 30 minutes without stirring, until the rounds are tender and their bottom are golden.
- Transfer to a platter, garnish with mint and serve.
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Tadej Sodnik
[email protected]This sounds delicious.
Rakesh Maharjan
[email protected]I can't wait to try this recipe.
Bahizi Moses
[email protected]This recipe is a winner!
Solo Gamer
[email protected]I made this dish for a party and it was a hit!
Laura Axon
[email protected]Thanks for sharing this recipe!
Stephanie Afterbuffalo
[email protected]This is now my go-to zucchini recipe.
Carolyn Jenks
[email protected]I'll be making this again soon.
Michito Lamb
[email protected]Definitely a keeper!
Jameel kajoor online company
[email protected]Yum!
UZZI BACHA
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
King Karlo
[email protected]I wasn't sure how I would feel about zucchini with mint, but I was pleasantly surprised. The flavors go together really well.
Rosalinda Balderas
[email protected]This was a great way to use up some zucchini from my garden. It was quick and easy to make, and the results were delicious.
Abdulshkaoor
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Ghazi mola
[email protected]This dish was easy to make and very tasty. I used fresh mint from my garden, and it really made the dish.
Grace Tsia
[email protected]I've made this zucchini with mint dish several times now, and it's always a hit. The zucchini is always tender and flavorful, and the mint adds a nice touch of freshness. I usually serve it as a side dish, but it's also good as a main course.
Yoyal praja
[email protected]This zucchini with mint dish was a delightful surprise! The combination of flavors was unique and refreshing. The zucchini was cooked perfectly, and the mint added a lovely pop of flavor. I will definitely be making this again.