ZUCCHINI WITH LEMON AND THYME
This lemony vegetable side dish goes well with roasted or grilled chicken, steak, or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Cut zucchini into large pieces. In a large skillet, heat 2 teaspoons olive oil over medium-high heat. Add half the zucchini and toss to coat in oil. Season with salt and pepper and cook until golden brown in spots, about 4 minutes. Transfer zucchini to a serving bowl. Repeat with 2 more teaspoons oil and remaining zucchini. Stir batches together and add lemon juice and thye leaves; season with salt and pepper.
Nutrition Facts : Calories 69 g, Fat 5 g, Fiber 1 g, Protein 2 g
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Shahd Sallem
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The zucchini is cooked perfectly and the lemon and thyme add a wonderful flavor. I highly recommend this recipe!
Kamal Deep
[email protected]I love this recipe! The zucchini is always cooked perfectly and the lemon and thyme add a wonderful flavor. I highly recommend this recipe!
Mailk Waseem
[email protected]This is a great recipe for a quick and easy side dish. The zucchini is cooked perfectly and the lemon and thyme add a nice touch of flavor.
Benjamin Sarpong
[email protected]I made this recipe last night and it was delicious! The zucchini was cooked perfectly and the lemon and thyme gave it a wonderful flavor. I will definitely be making this again.
Chubb city
[email protected]This is a delicious and easy recipe. I love the way the lemon and thyme brighten up the flavor of the zucchini. I've made this several times and it's always a hit.
htetnaing htetnaing
[email protected]I've made this recipe several times and it's always a hit. The zucchini is always cooked perfectly and the lemon and thyme add a wonderful flavor. I highly recommend this recipe!
Sandera Bethea
[email protected]This is a great recipe for summer when zucchini is plentiful. It's easy to make and the results are delicious. I love the combination of lemon and thyme with the zucchini.
Afro_Khrist Gh
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The zucchini was cooked perfectly and the lemon and thyme gave it a really nice flavor. I'll definitely be making this again.
Cadi Hopper
[email protected]This is a simple but delicious recipe. The zucchini is cooked to perfection and the lemon and thyme add a nice touch of flavor. I served it with grilled salmon and it was a perfect meal.
Tanzim Tuha
[email protected]I made this recipe last night and it was a huge success! My family loved it. The zucchini was cooked perfectly and the lemon and thyme gave it a wonderful flavor. I will definitely be making this again.
Sharif Hasan
[email protected]This dish is a great way to use up zucchini from the garden. It's also a healthy and delicious side dish. I served it with grilled chicken and it was a hit!
Michael Tamale
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal. The zucchini is so versatile, and the lemon and thyme add a nice touch of flavor. I will definitely be making this again!
Infernal 14
[email protected]This zucchini dish is a delightful blend of flavors. The lemon and thyme complement each other perfectly, creating a refreshing and zesty taste. The zucchini is cooked to perfection, tender yet still slightly crunchy. I highly recommend this recipe!