ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER

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Zucchini with Garlic and Dried Crushed Red Pepper image

Categories     Garlic     Vegetable     Side     Sauté     Low Carb     Low/No Sugar     Hot Pepper     Zucchini     Summer     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

3 tablespoons olive oil
2 pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices
4 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
Sea salt (preferably fleur de sel)
1 tablespoon chopped fresh parsley

Steps:

  • Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.

Abdulrahman Ibrahim
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I can't wait to try this recipe. It sounds delicious!


strakton 12
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This is the perfect recipe for summer when zucchini is in season.


Philip Adedibu
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I love that this recipe uses simple ingredients that I always have on hand.


Abdalla Sharma
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Like minds theatre connect Tv
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I'm always looking for new ways to cook zucchini and this recipe is definitely a keeper. It's so flavorful and easy to make.


PATRICK WANDETO
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This dish is a great way to get your kids to eat their vegetables. My kids love it!


anish poudel
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I love the way the garlic and red pepper add flavor to the zucchini. It's a perfect balance of flavors.


Jose Flores
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This is my go-to zucchini recipe. It's easy to make and always turns out delicious.


Cookie Burp
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I've made this dish several times and it's always a hit. It's the perfect side dish for any meal.


Draco Drake
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I love the simplicity of this recipe. It's made with just a few ingredients and it's ready in no time.


Jibran Ulhaq
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This recipe is a great way to use up leftover zucchini. I always have extra zucchini from my garden and this is a delicious way to use it up.


M usaMa KurDi
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I'm not a big fan of zucchini, but I decided to give this recipe a try and I'm glad I did. It was actually really good! The zucchini was tender and flavorful, and the sauce was delicious.


SL GAMING BOY YT LIVE BUSSID
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I made this dish last night and it was a huge success. My friends raved about it and even asked for the recipe.


Shohel shabake keno bad deyau holo Ahammed
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This is the best zucchini recipe I've ever tried. The zucchini is cooked to perfection and the sauce is amazing. I highly recommend it!


Edwill October
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I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even as a pizza topping. It's always delicious.


FAL TA
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This dish was a hit with the whole family! Even my picky kids loved it. I served it over pasta and it was the perfect light and healthy meal.


Mohadeb Roy
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I'm not usually a fan of zucchini, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be adding this to my regular dinner rotation.


Yorda Jojo
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This zucchini dish was an absolute delight! The combination of garlic, dried crushed red pepper, and olive oil brought out the natural flavors of the zucchini perfectly. I especially loved the addition of lemon juice and parsley, which added a refres


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