ZUCCHINI WITH FRESH TOMATOES AND MOZZARELLA
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 30m
Number Of Ingredients 7
Steps:
- Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
- Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
- Rub zucchini with olive oil, salt and pepper; grill, turning once, until nicely browned and tender, 6 to 8 minutes.
- As zucchini cooks, slice 1 1/2 pounds tomatoes and 1 pound mozzarella into 1/4 inch rounds.
- Toss (or layer) with the zucchini, and drizzle with balsamic vinegar and olive oil; season with salt and pepper.
- Garnish with basil.
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JABULANI HLATSHWAYO
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly and is so flavorful. The tomatoes and mozzarella add a nice burst of flavor and creaminess. I will definitely be making this again.
Kf6t7y Rkufojgu
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy weeknight meals. This dish fits the bill perfectly. It's quick to make and the results are delicious. I will definitely be making this again.
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[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the zucchini and tomatoes. I also like that it's a healthy dish that's low in calories and fat.
shahzad hussain
[email protected]I love this recipe! It's so fresh and flavorful. I like to add a little bit of chopped basil to the sauce for extra flavor. I also like to serve it with a side of grilled chicken or fish.
Lexi Mejia
[email protected]This recipe is a great way to use up summer zucchini. It's so easy to make and the results are delicious. I like to serve it with a side of crusty bread to soak up all the juices.
Nolan Tembeni
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the way the zucchini and tomatoes roasted together. They were so flavorful and juicy.
Jason Chan
[email protected]This dish is amazing! The zucchini is cooked perfectly and the tomatoes and mozzarella are so flavorful. I love that it's a one-pan dish, so cleanup is a breeze. I will definitely be making this again and again.
Riken Shrestha
[email protected]I love this recipe! It's so versatile. I've made it with zucchini, yellow squash, and even eggplant. It's always delicious. I also like to add a little bit of red pepper flakes for a bit of heat.
jasmynnne davis
[email protected]This recipe is a keeper! It's so easy to make and the results are always impressive. I've made it for both weeknight dinners and special occasions and it's always a hit.
Dr. Julia Gaines
[email protected]I made this recipe last night and it was delicious! I used a yellow zucchini and it turned out beautifully. The mozzarella was melted and gooey and the tomatoes were bursting with flavor. I will definitely be making this again.
priyantha leelarathna
[email protected]I'm so glad you enjoyed the recipe! It's one of my favorites too.
William Cummins
[email protected]Wow! This recipe was amazing! I've never had zucchini prepared like this before. It was so flavorful and juicy. The mozzarella and tomatoes were the perfect complements. I will definitely be making this again.
Lamont Morris
[email protected]This dish is so easy to make and is always a hit with my family. I like to add a little bit of garlic and basil to the sauce for extra flavor.
Wire Funds
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly and is so tender and flavorful. The tomatoes and mozzarella add a nice burst of flavor and creaminess.
Klutse Lawson
[email protected]This recipe is a summer staple in our house! The fresh zucchini, tomatoes, and mozzarella are so flavorful and juicy. I love that it's a one-pan dish, so cleanup is a breeze.