ZUCCHINI WITH EGG
This is a dish my grandparents used to make. It is so simple, yet it is so yummy! It is great in the summer and even better with homegrown zucchini.
Provided by Kristy
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.
- Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 11.2 g, Cholesterol 186 mg, Fat 15.7 g, Fiber 3.6 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 180 mg, Sugar 6 g
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A 0
[email protected]I highly recommend this recipe to anyone who loves zucchini.
Kevin Fontenot
[email protected]This recipe is a great way to get your daily dose of vegetables.
bokul full
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
amr Amr
[email protected]This dish is a great way to use up leftover zucchini.
Valerie Ampadu
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is definitely a keeper.
Hosen Raja
[email protected]This dish is perfect for a light lunch or dinner.
Muzamil Khan
[email protected]I love that this dish is so versatile. You can add different vegetables, cheeses, or meats to change up the flavor.
Arnob Barua
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tahir afridi
[email protected]I've never had zucchini with egg before, but I'm glad I tried this recipe. It's a new favorite!
Izaiah Sanders
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Khalid Ayyub
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hassaan Asghar
[email protected]I'm not a big fan of zucchini, but this dish changed my mind. The eggs and cheese really helped to balance out the flavor.
Alfonso Green
[email protected]The zucchini and eggs were cooked perfectly in this dish. I especially enjoyed the crispy edges of the zucchini.
Shine bright Marrbells
[email protected]This dish is a great way to use up all those zucchini from my garden.
Felix Nation
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Makgoke Mamogale
[email protected]This zucchini with egg dish was a hit with my family! The flavors were perfectly balanced and the texture was spot-on. I'll definitely be making this again soon.