ZUCCHINI WITH BALSAMIC VINAIGRETTE
Make and share this Zucchini With Balsamic Vinaigrette recipe from Food.com.
Provided by nvermd
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Halve zucchini crosswise; slice lengthwise into 1/4" pieces.
- Arrange zucchini and peppers on a 15 X 10 X 1 inch baking pan that has been lined with foil.
- Combine 1 tablespoons olive oil and 1/4 teaspoons salt.
- Brush onto vegetables.
- Bake, uncovered, at 325 degrees for 15 to 20 minutes until just tender.
- While vegetables are baking, combine 1/3 cup oil, vinegar and garlic in a blender until smooth.
- Stir in parsley.
- Place baked vegetables on a serving dish.
- Drizzle with vinaigrette and sprinkle basil and pine nuts on top.
Nutrition Facts : Calories 250.3, Fat 23.3, SaturatedFat 3.1, Sodium 159.9, Carbohydrate 9.6, Fiber 1.8, Sugar 5.7, Protein 2.2
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Italia Lopez
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the grilled zucchini and the balsamic vinaigrette. I will definitely be making this again.
EZZAT taha
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the balsamic vinaigrette.
md jasim
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is definitely a winner. The balsamic vinaigrette is a great way to add flavor to the zucchini without overpowering it.
Kelly Helena Paiken
[email protected]This recipe is a great way to use up extra zucchini from the garden. It's also a healthy and delicious side dish that can be served with grilled chicken, fish, or steak.
Ghodfred Mharkonzy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. I especially love the way the balsamic vinegar caramelizes on the zucchini.
Brodie Donald
[email protected]This recipe is so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just a weeknight dinner. It's always a hit.
Ranjha Sab
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the grilled zucchini and the balsamic vinaigrette. I will definitely be making this again.
Shu Kurenai
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the balsamic vinaigrette.
Marvin Frances Wells III
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is definitely a winner. The balsamic vinaigrette is a great way to add flavor to the zucchini without overpowering it.
KS Kawser Hosen Abir
[email protected]This recipe is a great way to use up extra zucchini from the garden. It's also a healthy and delicious side dish that can be served with grilled chicken, fish, or steak.
Tanner Combs
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. I especially love the way the balsamic vinegar caramelizes on the zucchini.
mpagi ronnie jr
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a weeknight dinner. It's always a hit.
Dhir Bikram Singh
[email protected]I'm not usually a big fan of zucchini, but this recipe changed my mind. The balsamic vinaigrette really brings out the flavor of the zucchini and makes it a delicious side dish.
Christine Kirabo
[email protected]This was my first time grilling zucchini and it turned out great! The balsamic vinaigrette was so flavorful and the zucchini was cooked perfectly. I will definitely be making this again.
Luvsign 73
[email protected]I've made this recipe several times now and it's always a hit. The zucchini is cooked perfectly and the balsamic vinaigrette is delicious. I like to add a little bit of red pepper flakes for a bit of spice.
Syco Queen
[email protected]This recipe is a keeper! The balsamic vinaigrette is the perfect complement to the grilled zucchini. I also added some crumbled goat cheese, which took it to the next level. Thanks for sharing!