ZUCCHINI WITH ANCHOVIES AND CAPERS
Fresh anchovy fillets and capers give this zucchini side dish a classic Italian flavor. Also Try:Steamed Swordfish Bagnara-Style, Raw and Cooked Salad
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Heat olive oil in a large, heavy-bottomed skillet over medium heat. Add garlic and cook until it begins to sizzle, about 1 minute. Add chopped anchovies and cook, stirring, until anchovies melt into oil, about 2 minutes.
- Add zucchini and cook, stirring, to coat. Season with salt and cook until zucchini are softened and lightly caramelized, about 15 minutes. Add capers and cook, stirring, about 2 minutes. Remove from heat; serve hot or at room temperature.
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Habib Ahmadi
[email protected]The combination of zucchini, anchovies, and capers is a match made in heaven. The zucchini is tender and flavorful, the anchovies add a salty umami flavor, and the capers add a briny tang. The lemon juice and parsley brighten up the dish and add a re
extra__smart
[email protected]This recipe is a great way to save money on your grocery bill. Zucchini is a very affordable vegetable, and anchovies and capers are also relatively inexpensive. This dish is also very easy to make, so you don't have to spend a lot of time in the kit
Anwar Ali
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill perfectly. It's ready in under 30 minutes, and it's always a hit with my family. The zucchini is cooked to perfection, and the anchovies and capers add a delicious salty flavor
Adeleye Deborah
[email protected]This is one of my family's favorite recipes. We make it all the time, especially in the summer when zucchini is in season. The kids love the salty flavor of the anchovies and capers, and I love that it's a healthy and easy way to get them to eat thei
suleman ahmed
[email protected]This recipe is a delightful blend of flavors and textures. The zucchini is tender and flavorful, the anchovies add a salty umami flavor, and the capers add a briny tang. The lemon juice and parsley brighten up the dish and add a refreshing touch. I s
Abubkar Mahar
[email protected]I'm always up for trying new and interesting recipes, and this one definitely caught my attention. The combination of zucchini, anchovies, and capers sounded unusual, but I was pleasantly surprised. The flavors all worked together beautifully, and th
Horya Horya
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The zucchini is a great source of vitamins and minerals, and the anchovies and capers add a healthy dose of omega-3 fatty acids. I love that this dish is so e
Umar Jalil
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The zucchini is cooked to perfection, and the anchovies and capers add a delicious salty flavor. I usually serve it with rice or past
Sujan Shrestha
[email protected]I made this dish last night and it was a big hit! The zucchini was perfectly tender and flavorful, and the combination of anchovies and capers was divine. I added a bit of red pepper flakes for a little extra kick, and it was perfect. I'll definitely
ahmed thug
[email protected]This is my go-to recipe for cooking zucchini! It's so simple and quick, and the results are always delicious. The anchovies and capers add a wonderful depth of flavor to the zucchini, and the lemon juice and parsley brighten it up. I usually serve it
Rafi Alonzz
[email protected]I'm always looking for new ways to cook zucchini, and this recipe caught my eye. The combination of anchovies and capers sounded unique and flavorful. I wasn't disappointed! The dish was easy to make and packed with flavor. The anchovies added a salt