Here's what you need: large zucchinis, eggs, italian breadcrumb, red pepper flakes, salt, pepper
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Slice the ends off of each zucchini, then slice them in half and into wedges.
- In a bowl, mix breadcrumbs, red pepper flakes, and salt.
- Dip each wedge into egg mixture, then breadcrumb mixture.
- Place on a baking sheet, skin side down.
- Bake 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 98 grams, Fat 11 grams, Fiber 8 grams, Protein 24 grams, Sugar 12 grams
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hammed bisoye
[email protected]I love how versatile these zucchini wedges are. I've used them as a side dish, an appetizer, and even a main course.
Alyaan Asad
[email protected]These zucchini wedges are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Akash_ Joya
[email protected]I've made these zucchini wedges several times and they're always a hit. I love the crispy coating and the tender zucchini inside.
Umair Akbar
[email protected]These zucchini wedges are a great way to get your kids to eat their vegetables.
Lisa Yoshisato-White
[email protected]I love how easy it is to make these zucchini wedges. They're the perfect weeknight side dish.
Mzimbani Mdluli
[email protected]These zucchini wedges are the perfect healthy snack. They're low in calories and packed with nutrients.
Joul Kain
[email protected]I'm not usually a fan of zucchini, but these wedges are amazing. I'll definitely be making them again.
Brihana Polica
[email protected]These zucchini wedges are so addictive! I can't stop eating them.
Kiriisa Micheal
[email protected]I've tried other zucchini wedge recipes, but this one is by far the best. It's the perfect combination of crispy and tender.
Sharky Seven
[email protected]I made these zucchini wedges for my family and they loved them. Even my picky kids ate them all up!
Dimple Queen Dimple Queen
[email protected]These zucchini wedges are the perfect side dish for any summer gathering.
Mim 693
[email protected]I love how versatile this recipe is. I've used different types of cheese and herbs, and it's always delicious.
Zee- Randhawa
[email protected]This is my go-to recipe for zucchini wedges. It's so easy to make and always turns out perfect.
Badhrinath Bibin
[email protected]I've made this recipe several times and it's always a winner. The zucchini is crispy on the outside and tender on the inside, and the flavors are amazing.
Tammy Field
[email protected]These zucchini wedges were a hit at my last party! Everyone loved them.