ZUCCHINI WALNUT CARROT CAKE
This zucchini carrot cake is a tasty breakfast alternative.
Provided by MWOOLF
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Cream sugar and eggs together in a large bowl. Mix in applesauce and oil.
- Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Fold in carrot, zucchini, and 1 cup walnuts. Spread in the prepared pan. Sprinkle with remaining walnuts.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 21.5 g, Cholesterol 20.5 mg, Fat 15.2 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 291.2 mg, Sugar 8.1 g
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Megan Gonzalez
[email protected]I'm so glad I found this recipe. It's the best carrot cake I've ever had!
Nabasirye Nuliat
[email protected]This carrot cake is so delicious and moist. I love the addition of zucchini and walnuts.
Rakiya Musa Hassan
[email protected]I've made this cake several times and it's always a success. It's my go-to recipe for carrot cake.
Samuel Afem
[email protected]This is the perfect carrot cake recipe for any occasion. It's easy to make and it's always a hit.
Tiffeny Sheppard
[email protected]I love the moist texture and the delicious flavor of this cake.
Rangila'son1 Gordons
[email protected]This carrot cake is so easy to make and it's always a crowd-pleaser.
Sahalom Mia
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Rakib Raju
[email protected]This cake is a great way to get your kids to eat their vegetables. They'll never know that there's zucchini in it!
Faris Siddique
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the zucchini from my garden.
Chenita Adams
[email protected]This is my new favorite carrot cake recipe! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Lorato Jacobs
[email protected]I love the unique flavor of this cake. The zucchini and walnuts add a delicious twist to the classic carrot cake recipe.
david do
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Mane Manet
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Deea
[email protected]I'm not usually a fan of carrot cake, but this one is amazing! The zucchini and walnuts really make it special.
bones7056
[email protected]This cake is so moist and flavorful. I love the way the zucchini and walnuts add a unique texture and flavor.
Sandra Partridge
[email protected]I made this cake for my friend's birthday and she absolutely loved it. She said it was the best carrot cake she'd ever had.
Habib Rana je
[email protected]This is the best carrot cake I've ever had! I love the combination of zucchini, walnuts, and carrots.
Redey hasan shek
[email protected]I love how moist and flavorful this carrot cake is. The cream cheese frosting is the perfect finishing touch.
Abdul Qudeer
[email protected]This carrot cake was a hit at our family gathering! The zucchini and walnuts added a unique and delicious twist to the classic recipe.