ZUCCHINI WAFFLES (GREEN WAFFLES)
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.
Provided by Lillian
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
- Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 4.2 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 59.9 mg, Sugar 1 g
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FOOL666 savege
[email protected]These waffles look amazing! I can't wait to try them.
Random1ne Person
[email protected]I'm definitely going to be making these waffles again.
Gul Wahab
[email protected]Yum! These waffles are a great way to start the day.
ARZO BHATTI009
[email protected]These waffles are so fluffy and light! I love the subtle sweetness from the zucchini.
Gufran Ahmad
[email protected]I love that these waffles are a healthy alternative to traditional waffles. They're also really delicious and easy to make.
Lawal Mariam
[email protected]These waffles are a great way to sneak some veggies into your kids' diet. They're also a fun and festive way to celebrate St. Patrick's Day.
Greta Jovishkr
[email protected]I was pleasantly surprised by how much I liked these waffles. I'm not usually a fan of zucchini, but it's grated so finely in these waffles that you can't even tell it's there.
cocola robert
[email protected]These waffles are so good! I love the green color and the zucchini flavor. They're also really easy to make, which is a bonus.
Chidozie Ekezie
[email protected]I'm always looking for new ways to use zucchini, and these waffles are a great option. They're light and fluffy, with a slightly sweet flavor. I served them with maple syrup and berries, and they were perfect.
Otitoju Oluwasegun
[email protected]These zucchini waffles were a hit with my family! They're so easy to make and they taste delicious. I love that they're a healthy way to start the day.