ZUCCHINI WAFFLE WITH SMOKED SALMON AND GREENS
Take waffles for a savory spin by adding grated zucchini, Gruyere, scallions, and fresh dill to the batter. Finish with garlicky sauteed spinach, creme fraiche, and smoked salmon for a restaurant-worthy brunch dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 14
Steps:
- Sprinkle zucchini with 1 teaspoon salt; toss to coat. Transfer to a colander and let stand 10 minutes. Meanwhile, heat oil and garlic in a medium skillet over medium-high until garlic begins to sizzle. Add spinach and cook, tossing, until wilted, 2 to 3 minutes. Season with salt and pepper.
- Preheat a waffle iron to medium. In a large bowl, whisk together flour and baking powder. Squeeze zucchini dry in a large potato ricer or a clean kitchen towel; transfer to a bowl. Stir in eggs, cheese, scallions, and dill. Pour over flour mixture and gently stir to combine. (Batter will be very thick.)
- Spray waffle iron with cooking spray. Spoon one-quarter of batter (about 1/2 cup) into center; spread into a 5-inch circle and close. Cook until golden brown and crisp, 7 to 9 minutes. Transfer directly to the rack of a 200-degree oven to keep warm while cooking remaining waffles. Serve warm, with spinach, creme fraiche, and salmon, sprinkled with dill sprigs and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saul Vergara
[email protected]These waffles are a great way to get your kids to eat their vegetables.
talita strydom
[email protected]I love the combination of the zucchini and the smoked salmon. It's a unique and delicious flavor combination.
Adara Fish
[email protected]These waffles are a great way to use up leftover zucchini. They are also a healthy and delicious breakfast option.
Asad Asghar
[email protected]I made these waffles for my brunch guests and they were a huge hit. Everyone loved the unique flavor combination.
Shofik Hossen
[email protected]These waffles are a great way to start the day. They are healthy, delicious, and easy to make.
Madeline Nguyen
[email protected]I love these waffles! They are so easy to make and they are always a crowd-pleaser.
Rokibul Islam
[email protected]These waffles were a hit with my family. They are a great way to get your kids to eat their vegetables.
Sadeek Ullah Khan
[email protected]I've tried many zucchini waffle recipes, but this one is my favorite. The waffles are light and fluffy, and the smoked salmon and greens add a delicious flavor.
eldoville dairies
[email protected]These waffles are a great way to use up leftover zucchini. They are also a healthy and delicious breakfast option.
Tazim Hasan
[email protected]I made these waffles for my husband and he said they were the best waffles he's ever had. He loved the combination of the zucchini and the smoked salmon.
Dayanie Cienfuegos
[email protected]Yum!
tik tuk com
[email protected]These were so good! I made them for my family and they loved them. The waffles were fluffy and flavorful, and the smoked salmon and greens were a perfect topping.
Nabiyu Mohammed Yussif
[email protected]I've made these waffles several times now and they are always a hit. I love that they are a healthy and delicious way to start the day.
sundeep kumar mirsiani
[email protected]I used almond flour instead of coconut flour and they still turned out great.
Tshepiso Tema
[email protected]Made this for dinner tonight. Really tasty and filling. I added a bit of extra salt and pepper to taste, and it was perfect. Will definitely be making this again.
Travis Heart
[email protected]These are great. Will def make again.
Kenny Nimmons
[email protected]This is the second best zucchini waffle recipe available anywhere. I am a zucchini waffle aficionado, and this recipe is a must-try. I have tried many different recipes, but this one is by far the best.