ZUCCHINI VICHYSSOISE
Steps:
- Heat the butter and oil in a large stockpot, add the leeks, and saute over medium-low heat for 5 minutes. Add the potatoes, zucchini, chicken stock, salt, and pepper; bring to a boil; then lower the heat and simmer for 30 minutes. Cool for a few minutes and then process through a food mill fitted with the medium disc. Add the cream and season to taste. Serve either cold or hot, garnished with chopped chives and/or zucchini.
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Rao Hamza
[email protected]I'm so glad I found this recipe.
Hopefulhope Hope
[email protected]This soup is a great way to use up leftover zucchini.
Sh0sh0 Nasr
[email protected]I can't wait to make this soup again.
ARH78
[email protected]This soup is a must-try for zucchini lovers.
One and only
[email protected]I would definitely recommend this soup to others.
MS TECH
[email protected]This soup was the perfect meal for a light summer day.
Pretty Chinzy
[email protected]The zucchini gave this soup a nice sweetness.
Sean Moran
[email protected]I loved the creamy texture of this soup.
CHARLES MUYUNDA
[email protected]This soup was easy to make and very flavorful.
J S
[email protected]I will definitely be making this soup again.
Lashawn Pipkin
[email protected]This soup was delicious.
Terry Terence
[email protected]This soup was very good.
Valorie Bartley
[email protected]I loved this soup! It was creamy and flavorful, and the zucchini gave it a nice sweetness.
ZooBa plays
[email protected]This soup was delicious! It was creamy and flavorful, and the zucchini gave it a nice sweetness.
Sarah Quddusi
[email protected]This soup was very good. It was creamy and flavorful, and the zucchini gave it a nice sweetness. I will definitely be making this soup again.
Saba Ashraf
[email protected]This soup was delicious! It was creamy and flavorful, and the zucchini gave it a nice sweetness. I will definitely be making this soup again.
Ali Abbas Mughal Ali Abbas Mughal
[email protected]I made this soup last night and it was a hit! My family loved the creamy texture and the subtle flavor of the zucchini. It was the perfect soup for a light summer meal.
Saif Al Rahman
[email protected]This zucchini vichyssoise was a delicious and refreshing soup! I loved the creamy texture and the subtle flavor of the zucchini. It was the perfect soup for a light summer meal.