ZUCCHINI & VEGETABLE SLICE
In Australia, 'slice' describes any food such as a cake or biscuit that is cut into squares in the tin or dish, and lifted out with a knife to serve. The best comparison is to call it a cake or a loaf, but it is definitively a savoury dish to be served with either hot vegetables or salad, or on its own as a snack, perhaps with your favorite sauce.
Provided by Sageca
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place grated and chopped vegetables into a large basin together with flour and 2/3 cup grated cheese.
- Reserve 1/3 cup for top.
- Beat eggs until frothy with olive oil and add to bowl. Mix well and season with salt and pepper.
- Spread mixture over bottom of an oven proof dish, sprinkle reserved cheese on top.
- Bake in a preheated 350°F oven for 45 to 50 minutes.
- This slice is delicious served hot and accompanied by salad, or cold with hot vegetables for a snack meal.
Nutrition Facts : Calories 530.4, Fat 35.5, SaturatedFat 6.9, Cholesterol 268.9, Sodium 602.4, Carbohydrate 39.4, Fiber 4, Sugar 5.9, Protein 14.4
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ezra gichana
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
small magic bundibugyo
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and cheeses and it's always delicious.
Jenessa Taylor
[email protected]This recipe is delicious and healthy. It's a great way to get your daily dose of vegetables.
Joanne Klaasen
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover zucchini.
Kazi Ruman
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Rahan Kusar
[email protected]This recipe is a great way to get your kids to eat zucchini. My kids loved it and they even asked for seconds.
ChaosQueen
[email protected]I'm so glad I found this recipe! It's a great way to use up zucchini and it's also very tasty. I served it with a side salad and it was a perfect meal.
andrea iannantuono
[email protected]This was a delicious and easy recipe to make. I used fresh zucchini from my garden and it turned out perfect. I will definitely be making this again.
Abdalla Mohamud
[email protected]This recipe is a keeper! I love the combination of zucchini, cheese, and eggs. It's a great way to get your veggies in and it's also very satisfying.
Eileen Lentz
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up zucchini from the garden and it's also a delicious and healthy meal.
Yaira Prado
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The zucchini was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Alia Albashir
[email protected]This is my new favorite way to cook zucchini! It's so easy to make and the results are always delicious. I love that I can use up all the zucchini from my garden in this recipe.
Taylor Davidson
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was cooked to perfection and the combination of flavors was delightful. I highly recommend this recipe.
Bilal Bilalmughal
[email protected]This zucchini vegetable slice was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.