ZUCCHINI TWICE-BAKED POTATOES
The zucchini adds some pretty color to these potatoes. Nice blend of flavors. The potatoes can also be baked in the microwave instead of the oven.
Provided by KGCOOK
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes.
- Bake at 400°F for 50-75 minutes or until tender.
- Cool until easy to handle.
- Reduce heat to 350°F.
- In a skillet, sauté zucchini and onion in 1 tablespoons butter until tender.
- Drain and set aside.
- Scoop out potato pulp, leaving a thin shell.
- Put pulp in bowl and mash.
- Add sour cream, salt, pepper, and remaining butter, mash again.
- Stir in zucchini mixture.
- Spoon into potato shells.
- Sprinkle with cheese.
- Place on baking sheet.
- Bake for 20-25 minutes or until heated through and cheese is melted.
- Preparation time is not included in the active work time.
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Minhazul Abedin Nannu
[email protected]These potatoes were a great way to use up some zucchini from my garden. They were delicious and everyone loved them.
Sipho Matshika
[email protected]These potatoes were delicious! I loved the combination of the zucchini and cheese. I will definitely be making them again.
Joyanty Bijoy
[email protected]The recipe was easy to follow and the potatoes turned out great. I would definitely recommend this recipe to others.
Hilina Negus
[email protected]These potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Owais Niazi
[email protected]I loved the crispy potato skin and the creamy zucchini and cheese filling. These potatoes were a hit with my family.
Wazir Kuamr
[email protected]These potatoes were easy to make and they turned out great. I will definitely be making them again.
Marius Mitrea
[email protected]The potatoes were a bit dry. I think I would add some more butter or milk to the filling next time.
Dean Small
[email protected]The zucchini and cheese filling was a bit bland for my taste. I added some garlic and onion powder to give it more flavor.
Leuel Zenebe
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Adnan Nanji
[email protected]These twice-baked potatoes were a little time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
mohammed aljbour
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Bokang Makgota
[email protected]These potatoes were so delicious! The zucchini and cheese filling was so flavorful and the potatoes were perfectly cooked.
Talia Wood
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Tulesh Roy
[email protected]These twice-baked potatoes were a hit! The zucchini and cheese filling was flavorful and creamy, and the crispy potato skin was the perfect finishing touch.