ZUCCHINI & TOMATOES

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Zucchini & Tomatoes image

This is a sensational side dish that will tickle your senses. Great accompaniment to your next meal and a perfect way to liven up your table.

Provided by Tammy Raynes

Categories     Vegetables

Time 30m

Number Of Ingredients 6

2 Tbsp oil
1 medium clove garlic, finely chopped
3 medium zucchini, thinly sliced
1 can(s) (14.50-ozs) whole peeled tomatoes, drained and chopped (reserve liquid)
1 pkg lipton recipe secrets golden onion or onion recipe soup mix
1/2 tsp basil leaves

Steps:

  • 1. In large skillet, heat oil and cook garlic with zucchini over medium-high heat for 3 minutes. Stir in tomatoes, then golden onion recipe soup mix thoroughly blended with reserved liquid and basil.
  • 2. Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.

Royoulty Kardashian
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This is a delicious and easy recipe. I highly recommend it!


Mama dou Harry
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I love the combination of zucchini and tomatoes in this dish. It's so refreshing.


Sandal Gill
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I've made this dish several times and it's always a hit with my family and friends.


xxxtentacion yb
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This dish is a great way to use up leftover zucchini and tomatoes.


Gary A Padilla
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I'm always looking for new ways to cook zucchini, and this recipe is a keeper.


Kareem Maxi
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This is a great recipe for a weeknight meal. It's quick and easy to make.


Jarin Zaman
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I love that this dish is so healthy. It's packed with vegetables and lean protein.


Raynold Jean
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This dish is so versatile. I've served it as a side dish, a main course, and even as a pizza topping.


Liton Mia
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I followed the recipe exactly and it turned out great! Thanks for sharing.


Miss Cherry
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This is a simple but delicious dish. I'll definitely be making it again.


carolyne nyangasi
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I'm not usually a fan of zucchini, but this dish changed my mind! It's so delicious.


Goowa Patrick
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This is a great summer recipe! The zucchini and tomatoes are so fresh and flavorful.


main faraz
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The flavors of the zucchini and tomatoes really shine through in this dish. I added a bit of garlic and oregano, and it was perfect!