ZUCCHINI-TOMATO TIAN WITH OLIVES
Provided by Marialisa Calta
Categories side dish
Time 50m
Yield Four servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat 2 teaspoons of the oil over medium heat. Add the onion, garlic, half the herbs and salt. Cook gently for 5 minutes.
- Remove onions to a gratin dish, spreading them evenly over bottom.
- Preheat the oven to 375 degrees. In the same skillet, heat another 2 or 3 teaspoons oil over medium-high heat. Add the zucchini, salt and pepper to taste and the remaining herbs. Saute, stirring frequently, about 10 minutes, or until zucchini begins to color.
- Distribute the zucchini over the onions. Tuck slices of tomato and olives into the mixture. Drizzle the remaining oil over top. Cover with foil and bake for 20 minutes. Remove foil and bake 5 to 10 minutes longer, or until some of the juices have evaporated. Serve warm or at room temperature, with a wedge of lemon or cruet of vinegar, if desired.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 563 milligrams, Sugar 6 grams
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shanza tanveer
[email protected]I'm always looking for new ways to cook zucchini, and this tian is a great option. It's a healthy and delicious way to enjoy this summer vegetable.
Sj Saiful
[email protected]This tian is a great way to showcase the flavors of summer vegetables. It's also a very versatile dish that can be served as an appetizer, main course, or side dish.
Salif Ibrahim
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious and satisfying dish.
Ck Charlie
[email protected]This is my go-to recipe for zucchini tian. It's easy to make, delicious, and always a crowd-pleaser.
Gaël Temanga
[email protected]I've made this tian several times now and it's always a hit. It's a great way to use up summer vegetables and it's always delicious.
Skyler Edgar
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this tian. The flavors were well-balanced and the dish was very easy to make.
Karen Wellington
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The zucchini and tomatoes were cooked to perfection, and the olives added a nice salty flavor.
Thato Komape
[email protected]I made this tian for a potluck and it was a hit! Everyone loved the flavors and how well the ingredients complemented each other.
Khangezile Ntuli
[email protected]This tian was delicious! The zucchini and tomatoes were perfectly cooked, and the olives added a nice salty flavor. I will definitely be making this again.
Hayden Smit
[email protected]I found this recipe to be a bit bland. I think it could use more herbs or spices.
Fredi Mavvi
[email protected]This tian was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil.
dusty feeman
[email protected]I love this recipe! It's so simple to make, but the results are always impressive. I often serve this dish at potlucks and it's always a hit.
Nduka Enuechie
[email protected]This dish was easy to make and turned out so delicious! The zucchini and tomatoes were perfectly cooked, and the olives added a nice salty flavor. I will definitely be making this again.
Pronoy Das
[email protected]I made this tian for a dinner party and it was a huge success! Everyone raved about the flavors and how well the ingredients complemented each other. I highly recommend this recipe.
Gita Limbu
[email protected]This zucchini tomato tian was a hit with my family! The flavors were so fresh and summery, and the presentation was beautiful. I will definitely be making this again.