ZUCCHINI TOMATO SOUP I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Tomato Soup I image

I got this recipe from a neighbor and my family really liked it. I have shared the recipe with many!

Provided by Joanna Knudsen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Yield 9

Number Of Ingredients 11

8 cups chopped tomatoes
4 cups water
2 (1.25 ounce) packages beef with onion soup mix
1 onion, chopped
1 green bell pepper, chopped
6 zucchinis, cubed
2 teaspoons dried oregano
ΒΌ tablespoon garlic powder
salt to taste
2 pounds ground beef
2 cups macaroni

Steps:

  • In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.
  • Using a saute pan brown ground beef and then add to stock pot. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 34.8 g, Cholesterol 85.8 mg, Fat 28.4 g, Fiber 5 g, Protein 23.6 g, SaturatedFat 11.2 g, Sodium 681.8 mg, Sugar 8.5 g

Rima127 Mamdouh
[email protected]

This soup is a bit bland for my taste. I would have liked it more if it had more seasoning.


Bud McCollum
[email protected]

I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot, delicious meal ready when I get home from work.


Mobail Mobail
[email protected]

This soup is so easy to make, even for a beginner cook like me. I'm always looking for recipes that are simple and straightforward, and this one definitely fits the bill.


Shackayla Wynter
[email protected]

I love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.


Carlos Castro
[email protected]

This soup is a great way to use up leftover zucchini. I usually have a few zucchinis lying around, and this is a great way to use them up before they go bad.


Sanjok Thapa
[email protected]

I'm not a huge fan of tomatoes, but I really enjoyed this soup. The zucchini mellows out the acidity of the tomatoes, and the cream adds a richness that makes it really satisfying.


Md Ullah
[email protected]

This soup is a great base for experimentation. I've added different herbs, spices, and vegetables to create different flavor profiles.


malisa kaminski
[email protected]

I love that this soup is made with fresh, healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.


Sumilloh Abdallah
[email protected]

This soup is incredibly easy to make, and it's also very affordable. It's a great option for busy weeknights or for when you're on a budget.


Ziad Gawish
[email protected]

I'm always looking for new ways to use zucchini, and this soup is a great option. It's light, refreshing, and perfect for a summer meal.


ABDUL WAHAB QURAISHI
[email protected]

I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.


FASCILA SAVALA SHAPAYA
[email protected]

This soup is a great way to sneak some extra vegetables into my kids' diet. They love the creamy texture and the sweet flavor of the tomatoes.


Dean Campbell
[email protected]

I've never been a fan of zucchini, but this soup changed my mind. It's creamy, flavorful, and so easy to make.


Virus YT
[email protected]

This zucchini tomato soup is a delicious and healthy way to use up summer produce. Easy to make, too!