ZUCCHINI TOMATO SIDE DISH
Bacon bits add a smoky flavor to this colorful veggie combo from Nancy Johnson, a field editor in Laverne, Oklahoma. "I've also prepared this as a lunch entree for one, served with a roll and fruit," Nancy notes.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the zucchini, onion and salt in oil until vegetables are crisp-tender. Gently stir in the V8 juice, tomato, basil and pepper. Cook over medium heat for 2 minutes or until heated through. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 181 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 690mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
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Jordan Ernst
[email protected]I love this dish! It's so fresh and flavorful. I always make it when I have zucchini from my garden.
Pramsu Subedi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
santosh25 bishwokarma
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The tomatoes and herbs really helped to balance out the zucchini flavor.
Matthew Cunningham
[email protected]This is a delicious and easy side dish. I love the combination of zucchini and tomatoes.
Habib Muhammad
[email protected]I've made this dish several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Mustafa Gheewala
[email protected]This dish is a great way to use up all the zucchini from my garden. It's also a healthy and delicious side dish.
Tajkiaakter Jeny
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great addition to my repertoire.
Hamza Rasheed
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with zucchini, tomatoes, and onions.
Jicko Khan
[email protected]I'm not a big fan of zucchini, but I loved this dish! The tomatoes and herbs really balanced out the zucchini flavor.
Hassnain khoja
[email protected]This recipe is a great way to use up leftover zucchini. I always have a few zucchini in my fridge, and this is a great way to use them up before they go bad.
Edwin Banuelos
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Benjamin Franklin
[email protected]This is a delicious and versatile side dish. I've served it with grilled chicken, fish, and steak, and it's always been a hit.
Zarrar Ahmed
[email protected]I've made this dish several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Rai ahmad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mashooq baloch
[email protected]I love the combination of zucchini and tomatoes in this dish. It's so fresh and flavorful.
Virginia Gibson
[email protected]This recipe is a great way to use up all the summer zucchini. It's also a healthy and delicious side dish that goes well with grilled meats or fish.
mdarif hossen
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Ranya Sabouri
[email protected]I used this recipe as a base and added some of my own touches, like a bit of garlic and oregano. It turned out great! The zucchini and tomatoes were perfectly cooked and the sauce was delicious.
jahidul shain
[email protected]This zucchini tomato side dish was a hit at our last family gathering! Everyone loved the fresh, tangy flavors and how easy it was to make. I'll definitely be making this again soon.