ZUCCHINI TOMATO SAUCE WITH FAT SPAGHETTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven or pot over medium to medium-high heat. Add the zucchini and lightly brown a few minutes. Then add the onion, garlic, chile and rosemary. Season with salt and pepper and cook 7 to 8 minutes more. Add the tomato paste and stir for 1 minute. Stir in the wine, then add the tomatoes and passata. Stir in the basil and simmer over low heat for 20 minutes more. Cool and store. Reheat over medium heat.
- To serve, bring a large pot of pasta water to a boil, salt the water and cook the pasta until al dente. (Save a cup of the starchy cooking water.) Drain the pasta and toss it with the butter, half the sauce, 1/2 cup of the starchy pasta water and some cheese. Serve in shallow bowls and top with more sauce and cheese. Use more of the starchy pasta water to loosen up the pasta if it gets tight.
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Sady ahmad
[email protected]This recipe was a disaster! The sauce was bland and watery, and the zucchini was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
iida valtonen
[email protected]I'm not a big fan of zucchini, but I loved this sauce! It was so flavorful and the zucchini was cooked perfectly. I will definitely be making this again.
Malak Sherif
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Tired Cook
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The sauce was delicious and the zucchini was cooked perfectly. I will definitely be making this again.
Maurice Andersen
[email protected]This recipe is a keeper! It's quick and easy to make, and the sauce is so flavorful. I served it over spaghetti and my family loved it.
Kedar Karki
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so delicious. I love that it's a healthy way to get my kids to eat vegetables.
mafoja Khan
[email protected]This sauce was amazing! I used it on spaghetti and it was the best pasta dish I've ever had.
Gg Ggh
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The sauce was bland and watery, and the zucchini was mushy. I won't be making this again.
Unish Rimal
[email protected]This recipe was easy to follow and the sauce turned out great! I added a little bit of red pepper flakes for some heat, and it was perfect.
EzmaiL_ Ezmoh
[email protected]I made this sauce last night and it was delicious! I used fresh zucchini and tomatoes from my garden, and the sauce was so flavorful. I served it over spaghetti and my family loved it.
Asanka Liyanage
[email protected]This zucchini tomato sauce was a hit with my family! The flavors were so fresh and summery, and the sauce was the perfect consistency. We loved it over spaghetti, but I think it would also be great on chicken or fish.