ZUCCHINI TOMATO PIE
The pairing of tomatoes and zucchini is delicious in so many dishes and this pie approach I modified from a Bisquick recipe site is one more way to bring life to them when they're out of season. Important in this dish to drain and blot tomatoes so pie doesn't become watery.
Provided by Jenay Tate
Categories Eggs
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400°F. Lightly grease bottom and side of 9-inch pie plate.
- 2. Combine chopped zucchini, tomato and onion in a bowl, and mix well with cheese. Spread in pie plate.
- 3. Stir together remaining ingredients with fork until blended. Pour over veggies in pie plate.
- 4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
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Cj Don Cash
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Shahnawaz Khan
[email protected]I made this pie for a party and it was a hit! Everyone loved the unique flavor combination.
John Hiagi
[email protected]This recipe is easy to follow and the pie turned out great. I would definitely recommend it to others.
Kter Sadiaa
[email protected]I've made this pie several times and I've never been disappointed. It's always a crowd-pleaser.
Gas Delivery
[email protected]This pie is perfect for a summer meal. It's light and refreshing, and the flavors are just right.
Patricia A. Dawson
[email protected]I made this pie for my vegetarian friends and they loved it. It's a great way to get your daily dose of vegetables.
Shaikh faiz mohammed
[email protected]I'm not a big fan of zucchini, but I really enjoyed this pie. The tomatoes and cheese helped to balance out the flavor of the zucchini.
Ronnie Reed
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Farid Matubber
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
chauhan mehul
[email protected]I followed the recipe exactly and the pie turned out great! It was easy to make and didn't take too long.
Sadia Awan
[email protected]This zucchini tomato pie was a hit with my family! The flavors of the zucchini, tomatoes, and cheese blended perfectly, and the crust was flaky and delicious. I will definitely be making this again.