ZUCCHINI-TOMATO KUGEL
Make and share this Zucchini-Tomato Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice or chop zucchini and cook in microwave or steam.
- Drain well.
- Partially mash with a masher after it is cooked.
- Add onion soup mix and mix well.
- Add slightly beaten eggs and mayo and mix.
- Pour into a greased pie plate, quiche pan, or pan.
- Slice tomatoes and arrange in a circular ring on top of kugel until covered.
- Sprinkle with Italian seasoning (basil, oregano, parsley, garlic).
- Hint: I always score the top (into 8-10 slices) of this before I bake it since I find it easier to cut through the tomatoes when they are uncooked.
- Bake at 350°F for 45 minutes.
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Huma Imran Huda Imran
[email protected]This is a great recipe for a summer meal. It's light and refreshing, and it's perfect for a picnic or potluck.
Sevanthy Ajanthan
[email protected]I'm not usually a fan of kugel, but this recipe changed my mind. It's light and fluffy, and the zucchini and tomatoes add a nice flavor.
Old Man River
[email protected]This recipe is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Orjinal Bisti
[email protected]I love the combination of zucchini and tomatoes in this recipe. It's a great way to get your daily dose of vegetables.
Dale Mcbride
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Crisheila Alisoso
[email protected]I'm always looking for new ways to cook zucchini and this recipe did not disappoint. The kugel was delicious and the perfect side dish for a summer barbecue.
Goma Arya 1111
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover zucchini and tomatoes.
Daniel Nita
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for company and they loved it.
Mcc Back
[email protected]This recipe is easy to follow and the results are amazing. The kugel is moist and flavorful, and the zucchini and tomatoes add a nice touch of sweetness.
Palpalko Sathi TV
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for any occasion.
Mercy Itse
[email protected]This is a great recipe for a summer potluck. It's light and refreshing, and everyone loves it.
Ama Ahmed
[email protected]I'm not a big fan of zucchini, but this recipe was surprisingly good. The tomatoes and cheese helped to balance out the flavor of the zucchini.
Ikram Anwar Khan
[email protected]This is a delicious and easy recipe. I love that it's made with fresh zucchini and tomatoes.
Syeedulalam Sunny
[email protected]I've made this recipe several times and it always turns out great. It's easy to make and always a crowd-pleaser.
Logan Sullivan
[email protected]This is a great recipe for using up leftover zucchini and tomatoes. It's also a great way to get your kids to eat their vegetables.
Abdelillah Abatouy
[email protected]I'm not usually a fan of kugel, but this recipe changed my mind! The zucchini and tomatoes add a nice sweetness and freshness to the dish. I would definitely make this again.
Shahid Raheem
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
erumu Peter
[email protected]This zucchini tomato kugel was a hit at my family dinner! Everyone loved the savory flavors and the crispy texture. I would definitely make this again.