ZUCCHINI, TOMATO & CHEESE CASSEROLE
Got some zucchini that you need to use? This is the dish for you. I originally saw this recipe in Southern Living Magazine and then couldn't find the magazine when I wanted to cook it. I remembered basically what the ingredients were, just not the amounts. With some experimentation, I created a dish that tastes pretty delish! It's one of those dishes that makes people go back for seconds. Frying the zucchini before adding it to the casserole, helps to seal the moisture inside.
Provided by Julie in TX
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Slice zucchini into 1/4 inch slices.
- Put flour in a zip lock bag and add sliced zucchini.
- Shake until zucchini is lightly coated.
- Pour 1/4 inch olive oil into a non-stick skillet over medium heat.
- Brown zucchini on both sides until lightly brown.
- Drain on paper towels& let cool.
- Combine sour cream, basil, oregano, garlic powder& salt.
- Slice tomatoes.
- Spray a casserole dish with cooking spray.
- Put a layer of zucchini in the bottom of the dish.
- Sprinkle 1/4 cup parmesan cheese on top.
- Add a layer of sliced tomatoes.
- Spread 1/2 sour cream mixture on top of tomatoes.
- Add 1/2 mozzarella cheese on top of sour cream.
- Repeat layers ending with mozzarella cheese.
- Put in the oven and bake for 25-30 minutes until it bubbles and the cheese is melted and lightly browned.
- Remove from the oven and let it sit for a few minutes before serving.
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Mwesigwa Isaaca
[email protected]I've made this casserole for years and it's always a favorite. It's a great way to use up summer zucchini and tomatoes. I usually double the recipe because it goes so fast.
Lexi John
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. The cheesy, gooey goodness is sure to warm you up.
Mia Umikawa
[email protected]I love that this casserole is so versatile. You can add different vegetables, cheeses, and herbs to change up the flavor. I've even made it with leftover chicken or ground beef.
Fb Farhan
[email protected]This casserole is a great way to use up leftover zucchini. I usually have a lot of zucchini in the summer and this is a great way to use it up. It's also a very affordable dish to make.
Jordan Pennock
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to a potluck or gathering because it's easy to make and transport.
pardip Tharu
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy, gooey goodness and they don't even realize they're eating zucchini and tomatoes.
Doris Adankala
[email protected]I love the cheesy, gooey goodness of this casserole. It's a great comfort food that's perfect for a cold winter night.
Shabir khan Shabir khan
[email protected]This casserole is a great make-ahead dish. You can assemble it the night before and then bake it the next day. It's also a great dish to freeze. I like to make a double batch and freeze half for later.
Zaeem Tariq
[email protected]I've made this casserole for years and it's always a favorite. It's a great way to use up summer zucchini and tomatoes. I usually double the recipe because it goes so fast.
Amos Neupane
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. The cheesy, gooey goodness is sure to warm you up.
Habalabadaba DingDong
[email protected]I love that this casserole is so versatile. You can add different vegetables, cheeses, and herbs to change up the flavor. I've even made it with leftover chicken or ground beef.
LimitedLightsS
[email protected]This casserole is a great way to use up leftover zucchini. I usually have a lot of zucchini in the summer and this is a great way to use it up. It's also a very affordable dish to make.
Sana Ayesha
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the cheesy, gooey goodness.
Bronco Iongi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh zucchini and tomatoes from my garden. It's a great way to use up summer produce.
Faraz King
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to take to a gathering because it's easy to make and transport.
Ifeoma Iloka Onyeka
[email protected]This zucchini tomato cheese casserole was a hit with my family! The flavors were perfectly balanced and the casserole was cheesy and gooey. I will definitely be making this again.