ZUCCHINI TOMATO BAKE
This flavorful side makes the most of those bountiful tomatoes and zucchinis. Melted Swiss cheese and sour cream lend a touch of decadence to this healthy and appealing dish. - Tina Repak Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion in butter until tender. Transfer to a large bowl. Add the zucchini, tomatoes, 1/2 cup Swiss cheese, sour cream and seasonings; mix well., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining Swiss cheese. Bake, uncovered, at 350° for 25-30 minutes or until vegetables are tender.
Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 321mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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Shawn Weldon
[email protected]This is a simple but delicious recipe. I love the combination of zucchini, tomatoes, and cheese.
Althia Adams
[email protected]This zucchini tomato bake is a great dish to serve at a potluck or party. It's easy to make and everyone loves it.
Dhero biro Paudel
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up all the zucchini from my garden.
Rayhan king
[email protected]This is a delicious and easy recipe that's perfect for a summer meal.
Prithibi Khan
[email protected]I'm not a big fan of zucchini, but this dish was actually really good! The zucchini was cooked perfectly and the flavors were great.
Linda Smith
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Raja Adbullah
[email protected]I love this zucchini tomato bake! It's so flavorful and easy to make.
sadiqin 9
[email protected]This recipe is a great way to use up all the zucchini from my garden. It's also a delicious and easy dish to make.
Linda Abrego
[email protected]I made this zucchini tomato bake for a potluck and it was a huge success! Everyone loved it.
Dava Ciba
[email protected]This dish is delicious! The zucchini and tomatoes are cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe.
Char Hollins
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love the combination of zucchini, tomatoes, and cheese.
Aftab Qureshi
[email protected]I've made this zucchini tomato bake several times now and it's always a hit! It's a great way to use up all the zucchini from my garden.
Mirabel Samuel
[email protected]This zucchini tomato bake is the perfect summer dish! It's light, flavorful, and refreshing. I love serving it with a side of grilled chicken or fish.
Delilah Walker
[email protected]This is my new go-to recipe for zucchini! It's so easy to make and it always turns out delicious. I love that I can use up all the zucchini from my garden in this dish.
Anxhelo Sinaj
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try anyway. I'm glad I did! The zucchini was cooked perfectly and had a great flavor. The whole dish was really easy to make and it was a hit with my family.
Rut's Ramaiya
[email protected]This zucchini tomato bake was absolutely delightful! The flavors of the zucchini, tomatoes, and cheese blended perfectly, and the crunchy breadcrumb topping added a nice textural contrast. I'll definitely be making this again soon!