ZUCCHINI, TOMATO, AND LAMB LASAGNA
Using zucchini instead of lasagna noodles helps lighten the dish -- and also makes it gluten-free.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Brush two rimmed baking sheets with oil. Divide zucchini between sheets; arrange in a single layer, turning once to coat. Season with salt and pepper; roast until softened, 15 minutes.
- Meanwhile, in a large skillet, heat oil over medium-high. Add onion and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add lamb and cook, breaking up meat with a spoon, until browned, 6 minutes. With a slotted spoon, transfer lamb to paper towels to drain and pour off fat from skillet. Return lamb to skillet; add tomato paste, tomatoes, and oregano. Stir to combine. Cook until tomato liquid is almost evaporated, 10 minutes. Season with salt and pepper.
- Reduce oven to 400 degrees. Spoon half the lamb mixture into an 8-inch square baking dish. Top with half the zucchini slices, overlapping to fit. Repeat layering with remaining lamb mixture and zucchini. Spread ricotta over top; sprinkle with Parmesan. Bake until sauce is bubbling and cheese is browned in spots, 20 to 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 316 g, Fat 19 g, Fiber 3 g, Protein 24 g, SaturatedFat 8 g
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Lilymai Curd
[email protected]I love experimenting with different recipes and this lasagna was a great opportunity to do that. I added some extra spices and herbs to give it a unique flavor. It turned out great and I'm already planning on making it again.
Lalo Gallegos
[email protected]This lasagna is very affordable to make. The ingredients are all easy to find and the recipe makes a lot of servings. It's a great way to feed a crowd without breaking the bank.
Josh Thorpe
[email protected]This lasagna is a healthier alternative to traditional lasagna. The zucchini and tomatoes add a lot of nutrients, and the lamb is a lean protein. I feel good about feeding this to my family.
V Gaming
[email protected]This lasagna is as close to authentic Italian lasagna as you can get. The flavors are rich and complex, and the cheese is melted to perfection. I highly recommend this recipe to anyone who loves Italian food.
AJ Oakes
[email protected]I've been cooking for years and this lasagna is one of my favorite recipes. It's always a hit with my guests. The combination of flavors and textures is perfect.
Vera MB
[email protected]I'm new to cooking and this lasagna was one of the first dishes I made. It was easy to follow and the results were impressive. My friends and family were all very impressed.
Tebby Tsheko
[email protected]I made this lasagna without the lamb and it was still delicious. I used extra vegetables and it turned out great. I would definitely recommend this recipe to vegetarians and meat-eaters alike.
Rofiq Khan
[email protected]I'm always looking for new and easy recipes that I can make for my family. This lasagna fit the bill perfectly. It was easy to make and the results were delicious. My kids loved it!
CaseyDreams
[email protected]I made this lasagna for a dinner party and it was a huge success. Everyone loved it! The flavors were well-balanced and the lamb was cooked to perfection. I highly recommend this recipe.
Meftahul Myfull
[email protected]This lasagna was a hit with my family! The combination of zucchini, tomato, and lamb was delicious, and the cheese melted perfectly. I will definitely be making this again.