ZUCCHINI TOFU SCRAMBLE
I find that this dish needs a few herbs added I usually will try Italian herbs, or oregano, or coriander - I leave it up to you or have it plain as is
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute the onions in the oil until almost tender.
- Add zucchinis until just heated through.
- Add tomatoes and finally the tofu.
- Serve over rice or it is great with noodles.
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Noorfatima noorfatima
[email protected]This is a great recipe for a vegan or vegetarian breakfast.
Rabi Tamang
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so tasty.
Rovin corea
[email protected]This is a delicious and healthy recipe that's perfect for breakfast, lunch, or dinner.
Salmankhan France
[email protected]This tofu scramble is a great way to get your daily dose of protein and vegetables.
GRIP KICKZ
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Alvin Omondi
[email protected]This is my go-to recipe for a quick and healthy breakfast.
Waylon Gipson
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start the day.
Thomas Fulton
[email protected]This recipe is super easy to make and it's really delicious. I love the combination of tofu and zucchini.
Mahar Naeem
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. This tofu scramble is a great way to get more protein and vegetables into my diet.
Rehmat sunderkhail
[email protected]This recipe is a great way to use up leftover zucchini. I had a few zucchini that were about to go bad, so I decided to try this recipe. It turned out great!
Zizipho Sotsaka
[email protected]I made this recipe for my vegan friend and she loved it! She said it was the best tofu scramble she's ever had.
Melina Pires
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The tofu scramble is packed with protein and the zucchini adds a nice pop of color.
Nisar Ahmed
[email protected]I've never been a fan of tofu, but this recipe changed my mind. The tofu was soft and fluffy, and the zucchini added a nice crunch.
Roman H Sarkar
[email protected]This tofu scramble was a hit with my family! The tofu was cooked perfectly and the zucchini added a nice touch of flavor.