ZUCCHINI TOFU CURRY
This is a fast dish to make and tastes great! My family loves it so much that I double the tofu. There is no prep time because as soon as I put my side on the stove I start cubing and chopping whatever needs to go in the wok, in the order it is listed. Add more heat if you like, I can't because I'm the only one who likes it hot!
Provided by catalina602
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain and dice tofu.
- Add tofu to hot oil in wok and saute, drain excess liquid and continue to saute to desired crispiness.
- Add chopped onion and garlic. Saute until soft.
- Add coconut milk and spices.
- Cut zucchini into bite size pieces and add to wok.
- Let everything cook for 7-10 minutes more, depending on desired doness of zucchini and thickness of sauce.
- I like serving millet as a side which takes 20 minutes to cook, so I time it with the curry to make sure everything is done at the same time!
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#curries #30-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #asian #vegan #vegetarian #dietary #low-sodium #low-in-something
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Manda King
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover zucchini and tofu.
Kalu Sarker
[email protected]This is my new favorite curry recipe! It's so easy to make and it's always a hit with my family and friends.
Namuwanga Saudah
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are nice. I would recommend it to anyone who is looking for a quick and easy vegan curry dish.
Md Rakib Sarkar
[email protected]This dish is a bit too sweet for my taste. I would recommend using less sugar than the recipe calls for.
Md Morjem
[email protected]The tofu in this dish was too firm for my taste. I prefer soft tofu, so I would recommend using that instead.
Maamaan Sibriye
[email protected]This recipe is too spicy for me. I like mild curries, so I would recommend using less chili powder than the recipe calls for.
Shaheen Afghan
[email protected]I'm not sure what went wrong, but my curry turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
Jayasiri Gajanayaka
[email protected]This dish is a great way to get your daily dose of vegetables. The zucchini, carrots, and peas add a lot of nutrition to the curry.
audrey francis
[email protected]I love the combination of zucchini and tofu in this dish. The zucchini adds a nice freshness to the curry, and the tofu provides a hearty protein source.
Ojitos Roxx
[email protected]This recipe is a great way to use up leftover tofu. I always have some tofu in my fridge, and this is a quick and easy way to turn it into a tasty meal.
melanie niranjini Anthonymootoo
[email protected]I'm not a big fan of tofu, but I was pleasantly surprised by this dish. The tofu was soft and flavorful, and the curry sauce was creamy and delicious. I will definitely be making this again!
Megan Beverly
[email protected]Delicious and easy to make! I used a little less chili powder than the recipe called for, as I don't like overly spicy dishes. The curry still had a nice warmth to it, and the tofu was cooked perfectly.
Qasim Sheikh
[email protected]This zucchini tofu curry dish was so simple to prepare, even for me as a beginner cook. I followed the recipe closely, and the flavors were incredible. The curry was creamy and packed with flavor, and I loved the slightly sweet crunch of the zucchini