ZUCCHINI TEA LOAF
Make and share this Zucchini Tea Loaf recipe from Food.com.
Provided by evelynathens
Categories Quick Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Mix zucchini and salt in colander.
- Weight with plate and let drain 1 hour.
- Squeeze out excess moisture.
- Preheat oven to 350F.
- Grease 13 X 9 inch pyrex baking dish.
- Mix oil, sugar, eggs, ½ cup honey (if you measure out the oil before measuring out the honey, it will be easier to get the honey out of the measuring cup since it will have a film of oil in it), lemon juice and zest in large bowl until well-blended.
- Mix in zucchini.
- Sift flour, baking soda and baking powder; stir into zucchini mixture.
- Do not overblend.
- Fold in nuts.
- Pour into prepared dish.
- Bake until springy to touch, about 30-35 minutes.
- Spread 2 tblsps honey over top.
- Cool in pan and serve at room temperature.
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Ayyan Imran
[email protected]This loaf was delicious! I loved the streusel topping and the moist, flavorful crumb.
Clause Ssuuna
[email protected]I've made this loaf several times and it's always a hit with my friends and family. It's the perfect treat for any occasion.
UK Myname
[email protected]This loaf was a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Fredrick Minecraft
[email protected]I made this loaf for my family and they loved it! It was the perfect combination of sweet and savory.
Becky Jento
[email protected]This recipe was a bit too complicated for me, but the loaf turned out great. I'm not sure I'll make it again, but I'm glad I tried it.
Shaikh Khan
[email protected]I'm always looking for new ways to use zucchini, and this recipe was a great find. The loaf was moist and flavorful, and the zucchini added a nice touch of sweetness.
AJ KHAN SWATI OFFICIAL
[email protected]This loaf was easy to make and turned out delicious! I loved the addition of the walnuts.
Jenni Long
[email protected]I've tried several zucchini bread recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Chardonnay Leonard
[email protected]I was disappointed with this recipe. The loaf was dry and crumbly.
Asma Begum
[email protected]This loaf was a bit too sweet for my taste, but my kids loved it.
Oppong Samuel
[email protected]I've made this loaf several times and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Charlie Kuriwchak
[email protected]I'm not a big fan of zucchini, but I really enjoyed this loaf. It was moist and flavorful, and the zucchini didn't overpower the other ingredients.
Oboy Solo
[email protected]I made this loaf for a potluck and it was a big hit! Everyone loved the unique flavor.
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[email protected]This recipe was easy to follow and the loaf turned out great! I loved the streusel topping.
Krishok Rajayogandran
[email protected]This loaf was a bit too dense for my taste, but the flavor was good. I think I would try using less zucchini next time.
Shankar Pandey
[email protected]I was pleasantly surprised by how delicious this zucchini tea loaf turned out! It was so moist and flavorful, and the zucchini added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a tasty and healthy treat.
Abi King
[email protected]This zucchini tea loaf was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and spice. I loved the addition of the zucchini, which added a subtle sweetness and texture. I will definitely be making this loaf again