ZUCCHINI TART
This gorgeous tart with thin rounds of zucchini has a hint of creamy Dijonnaise and takes just minutes to create.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a baking sheet in the oven and preheat the oven to 375 degrees F.
- Lay the pie dough on a piece of parchment. Slightly raise the edges and crimp. Stir together the mayonnaise and mustard in a small bowl, then spread the mixture over the crust.
- Put the zucchini and thyme in a medium bowl. Sprinkle with salt and pepper and drizzle with extra-virgin olive oil; toss gently to combine. Arrange the slices over the mayonnaise mixture.
- Carefully remove the hot pan from the oven. Slide the parchment paper onto the pan and bake until the crust is golden and the zucchini is tender, 20 to 30 minutes.
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Bashar Al
[email protected]This tart was a little bland for my taste.
Shiekh Awais
[email protected]This is a keeper recipe!
Gunz Gunzell (Young gunz)
[email protected]I would definitely recommend this recipe to others.
Nuzhat Ghafoor
[email protected]This tart is perfect for a brunch or lunch.
Nokulunga Twala
[email protected]This is a great recipe for a light and flavorful summer meal.
Tye Marshall
[email protected]I love this tart! It's so versatile - I've made it with different cheeses, herbs, and vegetables and it's always delicious.
Neyaz Mohammad Bawari
[email protected]This was my first time making a zucchini tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Mr Sami
[email protected]I've made this tart several times and it's always a crowd-pleaser. The combination of zucchini, cheese, and herbs is always a winner.
Shoaib Rafique
[email protected]This tart was easy to make and turned out beautifully. The zucchini was perfectly cooked and the herbs added a lovely flavor.
Esaroma Leds
[email protected]This zucchini tart was a hit! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.