ZUCCHINI TACOS
Zucchini and black beans come together for a juicy and satisfying taco punctuated by fresh, creamy toppings.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat 2 tablespoons oil over medium-high. Add zucchini in a single layer; sprinkle with cumin and coriander. Cook, turning once, until golden, about 8 minutes. Transfer to a plate. Season with salt and pepper; cover to keep warm. Reduce heat to medium and add remaining oil, onion, and garlic to skillet; cook, stirring, until softened, 5 minutes. Add tomato paste; cook 1 minute. Add beans and 1/2 cup water, season with salt and pepper, and simmer, smashing some beans with a spoon, until heated through.
- With tongs, toast each tortilla over a burner until charred in places; wrap in a towel. Fill with sour cream, beans, zucchini, cheese, and radishes. Serve, with jalapenos, carrots, and lime alongside.
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tracy kleist
[email protected]I would definitely recommend these zucchini tacos to anyone looking for a new and easy weeknight meal.
Muhangi Tonybrair
[email protected]These zucchini tacos were a nice change from the usual taco night fare. They were light and refreshing, and the zucchini was perfectly cooked.
Dede Tolley
[email protected]I'm not a big fan of zucchini, but these tacos were actually really good. The zucchini was cooked perfectly and the flavors all worked well together.
Njabulo Mpembe
[email protected]These zucchini tacos were a great way to use up some of my leftover zucchini. They were easy to make and they tasted great.
Recovery Email
[email protected]The zucchini tacos were a bit too greasy for my taste. I think I would have liked them better if they had been baked instead of fried.
Farman ali Shahzada
[email protected]The zucchini tacos were good, but they weren't anything special. I've had better.
Nuralam Hassan
[email protected]These tacos were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Haya Khattak
[email protected]I loved the zucchini tacos. They were so easy to make and they were a great way to use up some of my zucchini.
Mazhar Aslam
[email protected]These zucchini tacos are the perfect summer meal. They're light and refreshing, and the zucchini is perfectly cooked.
Adesola Olokunboro
[email protected]I wasn't sure how I would feel about zucchini tacos, but I was pleasantly surprised. They were really good! The zucchini was cooked perfectly and the flavors all worked well together.
Jesse Powell
[email protected]These tacos were delicious! The zucchini was crispy and flavorful, and the slaw was a great addition. I'll definitely be making these again.
Jennifer Harrison
[email protected]I've made these zucchini tacos several times now and they're always a crowd-pleaser. They're easy to make and packed with flavor.
Gordon Campbell
[email protected]These zucchini tacos were a hit with my family! The zucchini was perfectly cooked and had a great flavor. The tacos were also very easy to make, which is always a plus.