ZUCCHINI TACOS
Make and share this Zucchini Tacos recipe from Food.com.
Provided by CJAY8248
Categories Low Protein
Time 20m
Yield 6 tacos, 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute in pan on medium heat, in oil, zucchini, mushrooms, and onions. Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments. Place a scoop of veggie mixture in center of tortilla, and top with your favorite codiments. Fold tortillas over 4 ways and eat warm. Enjoy!
- Variations: Add 2 cups cooked chicken or meat to veg. mixture.
- Add 1 cup tofu to veg. mixture for added protein.
- Add 1 cup black beans.
Nutrition Facts : Calories 151.6, Fat 4.8, SaturatedFat 0.9, Sodium 200.1, Carbohydrate 23.8, Fiber 2.6, Sugar 4.4, Protein 4.5
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Amy Martínez aguilar
[email protected]These tacos are a must-try for any vegetarian or zucchini lover.
Jamie Mi
[email protected]I'm not a huge fan of zucchini, but these tacos changed my mind. They're so flavorful and delicious.
Theophilus Goodness
[email protected]These tacos are so good, I could eat them every day!
jane mumbi
[email protected]I've made these tacos several times and they're always a hit. They're my go-to recipe for a quick and easy weeknight meal.
anwer frifer
[email protected]These tacos are a great option for a summer cookout.
Leonie Dennis
[email protected]I love that these tacos are so versatile. You can add or remove ingredients to suit your own taste.
Raja Shamas
[email protected]These tacos are a great way to use up leftover zucchini.
Sylvester Oyoo
[email protected]I'm always looking for new vegetarian recipes and these tacos definitely fit the bill. They're delicious and healthy.
Shema Sebatunzi
[email protected]These tacos are so easy to make. I had them on the table in less than 30 minutes.
Lydia Fatmata Kargbo
[email protected]I love the unique flavor of these tacos. The zucchini and corn combination is perfect.
Happy Girl
[email protected]These tacos are a great way to get your kids to eat their vegetables.
Tasos Beis
[email protected]I made these tacos for my family and they all loved them. Even my picky kids ate them up!
Tawsif JuYel
[email protected]I'm not a vegetarian, but I love these tacos. They're so flavorful and satisfying.
Atuhirwe Dorothy
[email protected]These zucchini tacos were a hit! The filling was flavorful and the zucchini held up well in the taco shells. I'll definitely be making these again.