ZUCCHINI TACO CASSEROLE RECIPE
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Prepare quinoa according to package directions.
- In a large skillet, saute turkey and onion until turkey is cooked through and no longer pink.
- In a large bowl, toss together turkey, quinoa, zucchini, pepper, beans, salsa, and taco seasoning until seasoning is completely incorporated.
- Dump mixture into a greased 9 x 13 inch pan and top with Mexican blend cheese.
- Bake for 25 minutes or until zucchini and peppers have completely cooked through, and cheese begins to bubble on top.
- Serve with your favorite taco toppings.
- We serve ours with avocado, cilantro, and sour cream.
Nutrition Facts : Servingsize 1 serving, Calories 1135 kcal, Fat 68 g, SaturatedFat 29 g, Cholesterol 413 mg, Sodium 1013 mg, Carbohydrate 16 g, Sugar 8 g, Protein 118 mg
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Minecraft noob
[email protected]This casserole is a great choice for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Yasser Elsharkawy
[email protected]I love the fact that this casserole is so easy to make. I can throw it together in a few minutes.
Truda Nyiramahoro
[email protected]This casserole is a great way to sneak some extra vegetables into your diet. It's also a great way to use up leftover taco meat.
Natasha Radabaugh
[email protected]I'm always looking for new ways to use zucchini, and this casserole is a great option. It's easy to make and it's delicious.
alfred tebogo madabo
[email protected]I've been making this casserole for years and it's always a hit. It's a great dish to serve for a crowd.
Angel Amankwah
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it and they all asked me for the recipe.
MEEXTRA 7878
[email protected]This casserole is a great way to use up leftover taco meat. I always have leftover taco meat after Taco Tuesday, and this is a great way to use it up.
Yuusuf Maxamed rashid
[email protected]I'm not a big fan of zucchini, but I thought this casserole was pretty good. The zucchini was cooked well and the overall flavor was good.
Ksmart
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating zucchini!
Pherii Walla
[email protected]I love zucchini and I love tacos, so I was excited to try this recipe. It didn't disappoint! The casserole was delicious and it was a great way to use up some of my garden zucchini.
dlin dlin12
[email protected]I tried this recipe and it was a disaster. The casserole was dry and the zucchini was not cooked through. I would not recommend this recipe.
Eva Peterson
[email protected]I thought this casserole was just okay. I found it to be a bit bland and the zucchini was a bit mushy.
shahadat sumon
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. The zucchini was cooked perfectly and the overall flavor was great.
RUKSANA AKTER RUKSI
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties because it's easy to make and everyone loves it.
BDRAB BAPPI
[email protected]This recipe is a great way to use up leftover zucchini. I usually have a bunch of zucchini in my garden in the summer, and I'm always looking for new ways to use it.
Batool Al Buali
[email protected]I made this casserole last week and it was a hit with my family! The zucchini was a great way to sneak some extra veggies into their diet, and the overall flavor was delicious.
Mark Dasinger
[email protected]I haven't tried this recipe yet, but it looks delicious! Zucchini is one of my favorite summer vegetables, and I love how versatile it is.