Provided by á-168255
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. In a deep pan cook the onions, zucchini & corn about 15 minutes until soft. Remove from heat add basil, stir, cheeses, stir and egg. Stir to combine and transfer to casserole dish. Bake covered 25 minutes, uncover and bake 10 more minutes. Let stand 15 to 20 minutes before serving. Tip: Slice the zucchini and place on paper towels on a cookie sheet and refrigerate for about an hour first. The water will absorb so your casserole is not runny
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Abid Yaseen
[email protected]This casserole was easy to make and very tasty.
Ms Homira
[email protected]I will definitely be making this again!
Cheeri Mh
[email protected]It was a great way to use up some of the zucchini from my garden.
Sojib Multimedia
[email protected]My family loved it!
Gdh Jdhd
[email protected]I added a little bit of chopped onion and green pepper to it, and it was perfect.
Mehar Adil
[email protected]I used fresh zucchini and corn from my garden, and it really made a difference in the flavor.
Langeni exaud
[email protected]This casserole was delicious!
mona khatab
[email protected]I will definitely be making this again.
Tiffany Harris
[email protected]This casserole was a hit with my family!
sad girl84
[email protected]This casserole was easy to make and very tasty.
SABELO TEBOGO
[email protected]I made this casserole for a potluck and it was a huge success!
Jonaid
[email protected]This casserole was delicious! The zucchini and corn were a great combination, and the casserole was nice and cheesy.
Christian Onyeka
[email protected]I made this casserole for dinner tonight and my family loved it! It was a great way to use up some of the zucchini from my garden.
Broken Hearts
[email protected]This casserole was easy to make and very tasty. I added a little bit of chopped onion and green pepper to it, and it was perfect.
unname name
[email protected]This casserole was delicious! I used fresh zucchini and corn from my garden, and it really made a difference in the flavor. I will definitely be making this again.
Bryan Lean
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Noman Barakzai
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The zucchini and sweet corn were a great combination, and the casserole was nice and cheesy.