ZUCCHINI SURPRISE
We really enjoy this during zucchini season. My family named it when I first made and served it. It is easily done in one skillet and can be served as soup (with the juices) or main dish as it includes meat and veggies. When I lived in Texas, I included okra as one of the vegetables.
Provided by knjnjnjnjn
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in large skillet. Drain off fat.
- Cut vegetables in bite size pieces, 1/2 to 1 inch size.
- Add zucchini, onion, pepper and tomatoes, squeezing tomato peices to start bringing out the juice.
- Sprinkle with salt seasoning and stir.
- Cover, bring to a simmer and simmer for 25 minutes, stirring occasionally; It makes it's own juice.
- Serve in a soup bowl if you like the juice with it, or use a slotted spoon to serve without juice.
- Sprinkle with shredded cheese and/or parmesan.
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Sherifa Suwalah
[email protected]This dish is a great way to use up leftover zucchini.
Bright Muna
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Jobbor Khan
[email protected]This recipe is a keeper!
faith Emordi
[email protected]Definitely trying this recipe!
Xolani Maseko
[email protected]Looks delicious!
lise st ange
[email protected]Yum!
Prosenjit Das
[email protected]This recipe was a lifesaver! I had a bunch of zucchini that I needed to use up and this was the perfect way to do it. The dish was easy to make and turned out really tasty.
Dhoom Dhoom
[email protected]I'm not usually a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked to perfection and the flavors were amazing. I'll definitely be making this again.
Rahees Aamir
[email protected]This is one of my favorite zucchini recipes. It's so easy to make and always turns out delicious. The zucchini is always tender and flavorful, and the sauce is creamy and cheesy.
Clifford Georgina
[email protected]Just made this dish for dinner and it was a hit with the whole family! The zucchini was cooked perfectly and the flavors were amazing. I especially loved the addition of the feta cheese and herbs.