NOTHING SAYS "home sweet home" after days of being on the road like the aroma of your favorite comfort food as you come through the door. And for Mandy Anderson's hard-driving husband, Chris, that food is the hearty and delicious meat-cheese-and-stuffing casserole she calls "Zucchini Supper."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Cook, stirring occasionally, until heated through. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°. Uncover and stir. Bake 4-6 minutes longer or until golden brown.
Nutrition Facts : Calories 572 calories, Fat 37g fat (17g saturated fat), Cholesterol 170mg cholesterol, Sodium 2064mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 33g protein.
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Tazol paloan
[email protected]I loved this recipe! The zucchini was perfectly tender and the sauce was flavorful. I will definitely be making this again.
Peanut Delgado
[email protected]This was a great way to use up some of the zucchini from my garden. The dish was easy to make and very tasty.
Marinda Shingles
[email protected]This was a delicious recipe! The zucchini was perfectly tender and the sauce was flavorful. I will definitely be making this again.
Big Davils
[email protected]This was an okay recipe. The zucchini was a little bland and the sauce was a bit too thick.
Salon Kumal
[email protected]This was a great recipe! The zucchini was perfectly tender and the sauce was flavorful. I will definitely be making this again.
abmculi the2nd
[email protected]This was a delicious and easy recipe. I loved the combination of zucchini and cheese. I will definitely be making this again.
Rahat Gul
[email protected]I made this dish with some zucchini that I had on hand and it was a great way to use them up. The dish was easy to make and very tasty.
Zion Rivera
[email protected]This was a great recipe! I used fresh zucchini from my garden and the dish was so fresh and flavorful. I will definitely be making this again.
Clement Poloma
[email protected]This dish was a bit more work than I expected, but it was worth it. The zucchini was perfectly tender and the sauce was flavorful. I would definitely make this again for a special occasion.
Latest All
[email protected]This was an easy and delicious dish. I loved the combination of zucchini and cheese. I will definitely be making this again.
Eric Fox
[email protected]This dish was okay, but I wouldn't make it again. The zucchini was a little mushy and the sauce was too thin.
Aziz Boukhari
[email protected]This dish was a bit too rich for me. The sauce was very heavy and creamy.
Mohammad Mijan
[email protected]This dish was a little bland for my taste. I would have liked it better if there was more garlic or spices in the sauce.
SK Ashik Islam
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Abiodun Akindele
[email protected]This was a great way to use up some of the zucchini from my garden. The dish was easy to make and very flavorful. I will definitely be making this again.
Mrlee GAM
[email protected]This dish was easy to make and very tasty. I liked that I could use up some of the zucchini from my garden. I will definitely be making this again.
LORENA POPOCA
[email protected]I made this zucchini supper last night and it was delicious! I used fresh zucchini from my garden and the dish was so flavorful. I will definitely be making this again.
Waqs Ali
[email protected]This zucchini supper was a hit with my family! The zucchini was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.