ZUCCHINI STUFFING BAKE

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Zucchini Stuffing Bake image

Familiar tastes with a twist! I've been making this recipe for about 12 years, and it's become a staple for all holiday meals.

Provided by SALLY G

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 1h10m

Yield 12

Number Of Ingredients 8

2 pounds zucchini, sliced crosswise 1/3-inch thick
1 onion, diced
1 (10.75 ounce) can cream of chicken soup
8 ounces sour cream
salt and ground black pepper to taste
1 (6 ounce) package corn bread stuffing mix (such as Kraft® Stove Top®)
¼ cup butter, melted
1 cup grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring 1/2 cup of lightly salted water to a boil. Add zucchini and onion and cook uncovered until crisp-tender, about 5 minutes. Drain in a colander and transfer to a bowl.
  • Stir soup and sour cream into zucchini and onions. Season with salt and pepper.
  • Combine stuffing mix with butter in a small bowl; stir well.
  • Layer half of the stuffing mix into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture on top. Sprinkle with half of the Cheddar cheese. Add the rest of the stuffing mix, then the remaining cheese. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until bubbly, about 30 minutes. Uncover and bake until cheese has melted and browned, about 15 minutes.

Nutrition Facts : Calories 206.6 calories, Carbohydrate 17.4 g, Cholesterol 30.5 mg, Fat 13 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 7.4 g, Sodium 545.8 mg, Sugar 2.8 g

Sonja Coetser
s-c@aol.com

This Zucchini and chicken stuffing bake is a real Crowd Pleaser.


Shivneel Kumar
ks42@yahoo.com

This dish is a must-try for any zucchini lover.


Jowayne Heath
heath_jowayne@gmail.com

I highly recommend this recipe!


mahtab ahmad
a_mahtab13@yahoo.com

This recipe is easy to follow and the dish is always a hit with my family.


madan sarki
sarki.m30@hotmail.fr

This dish is a great way to use up zucchini from the garden.


Genet Eshete
g_eshete97@hotmail.co.uk

I love this recipe! The zucchini is always cooked perfectly and the stuffing is flavorful and moist. I highly recommend this recipe.


Jd Webber
wjd@yahoo.com

This recipe was easy to follow and the dish turned out great! The zucchini was tender and the stuffing was flavorful. I will definitely be making this again.


Name Name
n63@aol.com

I made this dish for a potluck and it was a hit! Everyone loved it. The zucchini was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.


sk sujon
sujon-s@yahoo.com

This was a great recipe! I made it for my family and they loved it. The zucchini was tender and the stuffing was flavorful. I will definitely be making this again.


Walusimbi Mayanja
walusimbi.mayanja78@yahoo.com

I've made this dish several times and it's always a crowd-pleaser. The zucchini is tender and the stuffing is cheesy and flavorful. I highly recommend this recipe.


MTI Tech
tech@hotmail.com

This recipe is a great way to use up zucchini from the garden. The stuffing is flavorful and the zucchini is cooked perfectly. I would definitely recommend this recipe.


NeonCloudz 710
710neoncloudz79@hotmail.com

I made this dish last night and it was delicious! The zucchini was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.


Anas Anas
a.anas@yahoo.com

This zucchini stuffing bake was a hit with my family! The zucchini was tender and flavorful, and the stuffing was cheesy and satisfying. I will definitely be making this again.


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