ZUCCHINI STUFFING
Make using one Dish. Very easy and will modify quickly to families taste buds without ruining recipe. Have been making for 30 years so haven't a clue where it came from anymore...is always a hit in this family....hope you enjoy it too.
Provided by TsMom
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Take a casserole dish (I use 4 quart but can be any shape or size).
- Dice zucchini add to dish toss in onion, bread crumbs, grated cheese, garlic, oregano and pepper and mix well pour in oil and coat just to moisten crumbs-- not so it is sitting in oil.
- Mix til blended.
- Cover bake at 350°F for 55 minutes.
- Let sit 5 minutes before serving.
- Now please modify ingredients to your tastes this is a one step and dish, side dish-- can be served as stuffing or vegetable.
- It is really easy and a different fling to zucchini.
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MuNeeR's MuNeeR
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
kamrul mia
[email protected]I'm always looking for new and interesting ways to cook zucchini, and this recipe definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Tal Music
[email protected]This recipe is a great way to use up leftover rice.
Jackie Aguilar
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Ciara Lundy
[email protected]This recipe is perfect for a quick and easy weeknight meal.
SK khokon
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get your daily dose of vegetables.
Athian Makich
[email protected]This recipe is a keeper! I'll be making it again and again.
Arif Pori
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. It's delicious and easy to make.
Donatus Michael
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Pearl Makhubu
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover zucchini.
Sarah Augustine
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Abdul Hadi Baloach
[email protected]This recipe was easy to follow, even for a beginner cook like me.
Naresh Pariyar
[email protected]I followed the recipe exactly, but my stuffing turned out a little dry. I think I might have overcooked the zucchini.
Gulber Khan
[email protected]This was the perfect dish for a summer party. It was light and refreshing, but still filling.
Aleema Wilson
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The stuffing was so flavorful and cheesy, I couldn't get enough of it.
Cecilia Boakye
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Sunnyiah Purce
[email protected]This zucchini stuffing recipe was a hit! The flavors were amazing, and the texture was perfect. I'll definitely be making this again.