ZUCCHINI STUFFED WITH FETA & BASIL RECIPE - (4.7/5)
Provided by garciamoss
Number Of Ingredients 6
Steps:
- Preheat oven to 355°F. Cut the zucchini in half lengthwise and then dig inside with a spoon. Arrange them on a baking sheet. Mix together the feta, the chopped basil, Espelette pepper and season. Pour a little olive oil on top. Bake 20 minutes.
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Treisy Gogh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy filling and the zucchini was cooked perfectly.
Abdul Mohe
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this recipe. The basil and zucchini balance out the flavor of the cheese perfectly.
Ketan Saeed
[email protected]This recipe is a great way to use up leftover zucchini. I also love that it's a one-pan dish.
Yaasriba Dinaa
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. It's healthy and flavorful.
JagaT Ma Gar
[email protected]This dish is so delicious and easy to make. I highly recommend it!
Melinda Page
[email protected]This recipe is a winner! I'll definitely be making it again.
Tamanna Muntaha
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh, seasonal ingredients.
mark haines
[email protected]This is a great recipe for vegetarians and meat-eaters alike. I often serve it with grilled chicken or fish.
Ayesha Wahid
[email protected]I've made this recipe with different kinds of cheese, including mozzarella, ricotta, and Parmesan. They all work well, so feel free to experiment.
Klashnkov
[email protected]This dish is easy to make and perfect for a weeknight meal. I often serve it with a side of roasted vegetables.
Pearl Makhubu
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind! The feta and basil really balance out the flavor of the zucchini.
Salma Lqadi
[email protected]This recipe is a great way to use up summer zucchini. I love that it's a healthy and delicious dish that can be served as an appetizer or main course.
Leilae Bangalulu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The zucchini is so tender and the filling is flavorful and cheesy.
danish mughal
[email protected]This recipe was a hit at my last dinner party! The combination of zucchini, feta, and basil is divine.