ZUCCHINI STUFFED WITH FETA AND BASIL
Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer.
Provided by sugarpea
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove the ends of 2 of the zucchini, cut in half lengthwise; use a melon baller to scoop out the flesh, leaving a 1/4" thick shell; set the flesh aside.
- Place the shells in a steamer, cut sides up, and steam until just tender, 3-5 minutes; invert on paper towels and drain.
- Cut the remaining 2 squash into 1/4" slices; heat oil in a non-stick skillet; saute the onions over medium heat, until softened; add the reserved flesh, chopped,and the zucchini slices; continue to cook over medium-high heat, until golden.
- Process the cooked mixture and the feta in a food processor until the zucchini is roughly chopped; stuff the shells with this filling and place them in an oiled baking dish.
- Broil 4" from the heat source until filling is bubbly and deep golden in color, about 3 minutes.
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Stevel Blake
[email protected]Delicious! The zucchini was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Jay Ansted
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini was tender and the stuffing was flavorful. I would definitely recommend this recipe.
Athapaththu Mudiyanse
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The zucchini was also a bit overcooked.
Ashley Turbides
[email protected]Easy to make and delicious! The zucchini was tender and the stuffing was flavorful. I would recommend this recipe to anyone looking for a healthy and tasty vegetarian dish.
Muhammad Nahid
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The feta and basil stuffing was so flavorful and the zucchini was cooked perfectly. I'll definitely be making this again.
Zeeshan zeeshankhan
[email protected]This was a great recipe! The zucchini was cooked perfectly and the stuffing was delicious. I added a bit of extra garlic and oregano to taste. Will definitely make this again.
Buufa Hasan
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind! The feta and basil stuffing was so flavorful and the zucchini was cooked perfectly. I'll definitely be making this again.
Betsho Edwin
[email protected]This recipe was easy to follow and the end result was delicious. The zucchini was cooked perfectly and the stuffing was flavorful. I would recommend this recipe to anyone looking for a healthy and tasty vegetarian dish.
Top Up
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor combination of the zucchini, feta, and basil. I will definitely be making this again.
Jack Ayliffe
[email protected]Delicious! The zucchini was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Riaz Sohail
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini was tender and the stuffing was flavorful. I would definitely recommend this recipe.
Anita Waddell
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The zucchini was also a bit overcooked.
Willie Lumpkin
[email protected]Easy to make and delicious! The zucchini was tender and the stuffing was flavorful. I would recommend this recipe to anyone looking for a healthy and tasty vegetarian dish.
Kipsang Acousticzeze
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The feta and basil stuffing was so flavorful and the zucchini was cooked perfectly. I'll definitely be making this again.
Lipy Sarker
[email protected]This was a great recipe! The zucchini was cooked perfectly and the stuffing was delicious. I added a bit of extra garlic and oregano to taste. Will definitely make this again.
Lokia Michael
[email protected]I made this dish last night for dinner and it was a huge success! The zucchini was tender and the stuffing was bursting with flavor. I especially loved the addition of basil, which gave the dish a fresh and summery taste. I will definitely be making
Binta Diagne
[email protected]5/5 stars! This recipe was easy to follow and the end result was delicious. The zucchini was cooked to perfection and the stuffing was flavorful and savory. I would definitely recommend this recipe to anyone looking for a healthy and tasty vegetarian
Luciano Kleinbooi
[email protected]This zucchini dish was an absolute delight! The combination of feta, basil, onion, and garlic created a flavorful stuffing that perfectly complemented the tender zucchini. I especially loved the crispy texture of the bread crumbs on top. It was a hit