ZUCCHINI-STUFFED ONIONS
Much of my cooking is a combination of ideas, pictures and recipes. I love onions, and my theory is...if it's got onions in it, it's got to be good. I put two recipe ideas together to come up with this scrumptious, attractive dish.-Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Peel onions and cut a 1/4-in. slice from the top and bottom. Wrap onions in foil. Bake at 375° for 50 minutes or until tender. Cool slightly. Carefully remove center of onion, leaving a 1/2-in. shell; chop removed onion., In a small skillet, saute zucchini in oil for 2 minutes. Add the chopped onion, garlic and basil; cook 1 minute longer. Remove from the heat; stir in the bread crumbs, Parmesan cheese, salt and pepper. , Stuff into onion shells. Place in a small greased baking dish. Bake, uncovered, at 375° for 10-15 minutes or until golden brown.
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Celina Webber
[email protected]I'm not a big fan of zucchini, but I thought these were really good! The filling was flavorful and moist, and the onions were crispy and caramelized. I would definitely make them again.
Sushant Thapa
[email protected]These were easy to make and turned out great! I used a combination of zucchini and yellow squash for the filling, and I added some chopped red pepper for color. I also used a blend of mozzarella and cheddar cheese.
ROOSTER CATERING
[email protected]I made these for dinner tonight and they were a huge hit! My family loved them. The filling was flavorful and cheesy, and the onions were crispy and caramelized. I will definitely be making these again.
Tommi Devick
[email protected]These were a bit too bland for my taste. I think I would have preferred them if I had used more spices.
Isabel Samaha
[email protected]I've made this recipe several times and it's always a hit! The zucchini and cheese filling is so flavorful and moist, and the onions are always cooked perfectly. I usually serve them with a side of rice or quinoa.
Hello Subotica
[email protected]These were amazing! The filling was so flavorful and cheesy, and the onions were cooked to perfection. I will definitely be making these again.
Shudarsan Subedi
[email protected]I'm not a big fan of zucchini, but I thought these were really good! The filling was flavorful and moist, and the onions were crispy and caramelized. I would definitely make them again.
Palesa Mogapi
[email protected]These were a bit too greasy for my taste. I think I would have preferred them if I had used less oil.
khaled mia
[email protected]I love stuffed onions, and this recipe is one of my favorites. The zucchini and cheese filling is so flavorful, and the onions are always cooked perfectly. I usually serve them with a side of rice or quinoa.
Maaniu Mohamed
[email protected]These were easy to make and turned out great! I used a combination of zucchini and yellow squash for the filling, and I added some chopped red pepper for color. I also used a blend of mozzarella and cheddar cheese.
hawya begum
[email protected]I thought these were okay. The filling was a little bland for my taste, and the onions were a bit too crispy. I think I would have preferred them if the onions were softer.
Hilal kamall
[email protected]These were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Karla Martinez
[email protected]I wasn't sure how I would feel about zucchini and cheese stuffed onions, but I was pleasantly surprised! The flavors go together really well, and the onions are a great way to add some variety to your meals.
Zahid Akash
[email protected]These stuffed onions were a hit! The zucchini and cheese filling was flavorful and moist, and the crispy onion shell added a nice crunch. I served them with a side of roasted potatoes and green beans, and it was a perfect meal.