Now that we're empty nesters, my husband is the brave one who gets to test my new recipes. This one quickly received a thumbs-up.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large ovenproof skillet, saute onion in 1 tablespoon oil for 3 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add zucchini and red pepper; saute for 3 minutes or until crisp-tender. , Remove from the heat; stir in the cheese, basil, salt and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket; stuff with vegetable mixture. , In the same skillet, brown chicken skin side down in remaining oil. Turn chicken. Bake, uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 387 calories, Fat 19g fat (5g saturated fat), Cholesterol 116mg cholesterol, Sodium 517mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 44g protein.
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Cute Mytie boi
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Rosemary Udoh
[email protected]I can't wait to try this recipe!
winnie gotsilemang
[email protected]This recipe is a keeper!
Elfe Salimbot
[email protected]I'm definitely going to make this recipe again.
Clinton Omondi
[email protected]I love that this recipe is healthy and delicious.
Manna Khan
[email protected]I made this recipe with ground turkey instead of chicken and it turned out great!
skye tabish
[email protected]This recipe is a great way to use up leftover chicken.
Ludell Griner
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The stuffing was delicious and the chicken was cooked perfectly.
Mooliid Axmed Mooliid Axmed
[email protected]The zucchini stuffing is so flavorful and moist. It really complements the chicken.
Relmi 9a
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Shafiq Sharif
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bintou Sanneh
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Zama Mhlanga
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the zucchini stuffing was a delicious and healthy addition.