ZUCCHINI STEW
Steps:
- Wash and cut zucchini into 1 inch pieces. Peel potatoes and also cut into 1 inch pieces. Set aside. In a 5 quart pan, saute sliced onions and garlic in olive oil until onions are tender (don't burn the garlic) Add potatoes, tomatoes, water and simmer for about 10 minutes. Then add zucchini and sweet basil, salt and pepper and cook for about 10-15 minutes more. Check for taste, add a little sugar is tomatoes are bitter. Check also for Salt and Pepper. Cook until both potatoes and zucchini are tender but not overcooked.
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Sharif
[email protected]This is the worst zucchini stew I've ever had. I would not recommend it to anyone.
Aylin Lopez
[email protected]I've tried this recipe several times and it's always been a disappointment. I don't recommend it.
Danelle O
[email protected]This recipe is a waste of time. The stew was watery and tasteless.
Wellas Entertainment
[email protected]I'm not sure what I did wrong, but my stew turned out bland. I think I might have added too much water.
Zerah Renguul
[email protected]This stew is delicious and so easy to make. I love that it's a one-pot meal, so cleanup is a breeze.
Binyam Biru
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I like to serve it with a side of crusty bread.
Rafiq Biswas
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the zucchini and the tomatoes.
Mmm Whhwhe
[email protected]I love that this recipe is so versatile. I've made it with different types of zucchini, tomatoes, and even broth.
Shahzad Gaming
[email protected]This is one of those recipes that's perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Bitu Yared
[email protected]I'm not a big fan of zucchini, but this stew was surprisingly good. The flavors all came together perfectly.
Razz Mothazz
[email protected]This recipe is a great starting point, but I like to experiment with different vegetables. I've added things like eggplant, bell peppers, and even kale.
M saqlain Nawaz
[email protected]I've made this stew several times and it's always a hit. I like to add a little bit of heat with some red pepper flakes.
Ganaa Ganzo
[email protected]This is one of my favorite recipes to make in the summer. It's always a crowd-pleaser and the leftovers are just as good the next day.
Galaxy Beach
[email protected]The recipe was easy to follow and the stew turned out great. I especially liked the addition of the feta cheese.
Astrider Sakala
[email protected]This stew is a great way to use up all the zucchini from my garden. It's also a very affordable meal to make.
Thomas Eniola
[email protected]I tried this recipe for the first time last night and it was delicious! The zucchini was perfectly tender and the broth was flavorful. I will definitely be making this again.
Loretta Pereira
[email protected]This zucchini stew is a summer staple in our household. It's so easy to make and always a hit with the family. I love that it's a one-pot meal, so cleanup is a breeze.