ZUCCHINI, SQUASH AND TOMATO PACKETS
Provided by Food Network Kitchen
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the grill. Combine the zucchini, squash, onion, tomatoes and cheese in a large bowl. Toss with 2 tablespoons of the olive oil and season with salt and pepper. Take a piece of aluminum foil that is at least 24 inches long and brush with the remaining olive oil. Place the vegetables and cheese on the aluminum foil. Fold up the aluminum foil so the contents are sealed in. This can be done up to 4 hours in advance and stored in the refrigerator. Place the packet on the grill. Grill for 7 minutes. Flip the packet over and grill for another 5 to 7 minutes. Remove from the grill and let rest for 5 minutes before opening the packet. Open the packet and sprinkle with basil.
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Beth Shaw
[email protected]I'm not a fan of tomatoes, but I still enjoyed these packets. The zucchini and squash were delicious.
Tom Dean
[email protected]These packets are a great way to use up leftover rice.
David Hurlbert
[email protected]I love how colorful these packets are. They're so inviting.
Isaac Joseph
[email protected]These packets are a great way to sneak vegetables into your kids' meals.
hassan Ali SM
[email protected]I've tried this recipe with different types of vegetables and it always turns out great.
Nethum Gethmuka
[email protected]These packets are so easy to make and they're a great way to get your daily dose of vegetables.
Manuel Fernandes
[email protected]I'm not a big fan of zucchini, but I really enjoyed these packets. The tomatoes and herbs really helped to balance out the flavor.
Tyler
[email protected]These packets are a great way to use up leftover vegetables.
Mohammed Kola
[email protected]I made these packets for a potluck and they were a big hit. Everyone loved them.
free firelover
[email protected]I love how versatile this recipe is. You can use any kind of vegetables you have on hand.
HURRICANED Dave
[email protected]These packets are so easy to make and they're a great way to get your kids to eat their vegetables.
Saddam Askaryar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of zucchini, squash, and tomatoes is perfect and the herbs add a nice touch of flavor.
laxman Punmagar
[email protected]This is a great recipe for a quick and easy summer meal. I used fresh zucchini, squash, and tomatoes from my garden and they were delicious.
Sweksha Subedi
[email protected]I made these zucchini tomato packets last night and they were a hit! The flavors were amazing and the vegetables were so tender. I will definitely be making these again.